Lemon Cream Cheese Dump Cake
Lemon Cream Cheese Dump Cake isn’t just a dessert; it’s a burst of sunshine with each bite. I stumbled upon this delightful recipe during a family gathering and it quickly became a crowd favorite. It’s perfect for any occasion, from a busy weeknight dinner to a vibrant spring brunch. What makes it stand out is its effortless preparation—just mix, pour, and bake for a sweet treat that tastes like you slaved away in the kitchen!
Reasons to try it
When it comes to desserts, few recipes are as compelling as this Lemon Cream Cheese Dump Cake. It’s not only incredibly simple to prepare, but it’s also budget-friendly and kid-approved! Imagine a creamy lemon layer topped with a golden crunch; it’s indulgent without being heavy. This cake is perfect for summer potlucks, holiday dinners, or simply to brighten up a rainy afternoon.
"This is the easiest dessert I’ve ever made, and it disappeared in minutes at the potluck! Everyone wanted the recipe!"
The cooking process explained
Ready to impress your friends and family? Here’s what to expect when making this delicious Lemon Cream Cheese Dump Cake. You’ll be using just a handful of ingredients and following some straightforward steps, leading to a beautifully baked dessert that’s sure to steal the spotlight.
What you’ll need
- 1 can (20 oz) lemon pie filling
- 1 box yellow cake mix
- 1 block (8 oz) cream cheese, softened
- 1/2 cup butter, melted (for pouring over the cake mix)
Substitution note: You can use a gluten-free cake mix if you need to cater to gluten sensitivities.
Directions to follow
- Preheat your oven to 350°F (175°C).
- Pour the lemon pie filling evenly into a greased 9×13 inch baking dish.
- In a mixing bowl, beat the softened cream cheese until it’s creamy and smooth.
- Spread the cream cheese over the lemon filling, ensuring an even layer.
- Sprinkle the dry yellow cake mix generously over the cream cheese layer for that delightful crunch.
- Drizzle the melted butter evenly on top of the cake mix.
- Bake in the preheated oven for 30-40 minutes, until the top is golden brown and the filling is bubbly.
- Once baked, let it cool slightly before serving!
Best ways to enjoy it
Lemon Cream Cheese Dump Cake is delicious on its own, but get creative with your serving! Consider pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Fresh berries—like raspberries or strawberries—on the side not only add color but also a burst of flavor. You might even drizzle some lemon glaze for an extra zing!
Storage and reheating tips
Got leftovers? No worries! You can store your Lemon Cream Cheese Dump Cake in an airtight container in the fridge for up to five days. If you want to keep it longer, you can freeze it for up to three months. Just be sure to wrap it tightly! For reheating, use the microwave or place it in the oven at a low temperature until warmed through.
Pro chef tips
For the best results with this recipe, make sure your cream cheese is adequately softened; this will ensure a smooth texture. Use room temperature cream cheese to avoid any lumps. Also, avoid pressing down on the cake mix too much—it’s meant to create a light, airy texture. Experiment with adding a bit of lemon zest to your cream cheese for an extra citrus kick!
Creative twists
Feeling adventurous? Here are some variations to try:
- Swap the lemon pie filling for other fruit fillings like cherry or blueberry for a fun twist.
- Add shredded coconut to the cake mix layer for a tropical flair.
- Use a chocolate cake mix instead of yellow for a unique flavor combo.
Your questions answered
1. How long does it take to prepare?
Preparation is quick and should take about 10-15 minutes. Baking time is around 30-40 minutes.
2. Can I use a different type of pie filling?
Absolutely! Feel free to swap out lemon pie filling with your favorite type, like cherry, blueberry, or apple.
3. Is there a way to make this recipe dairy-free?
You can use dairy-free cream cheese and a suitable cake mix to make this recipe dairy-free while still enjoying the same delicious flavors.
This Lemon Cream Cheese Dump Cake is a delightful recipe that invites you to celebrate both simplicity and flavor. Whether you’re serving it for guests or enjoying it at home, you can trust it to deliver sweet satisfaction every time!
Lemon Cream Cheese Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Pour the lemon pie filling evenly into a greased 9×13 inch baking dish.
- In a mixing bowl, beat the softened cream cheese until it’s creamy and smooth.
- Spread the cream cheese over the lemon filling, ensuring an even layer.
- Sprinkle the dry yellow cake mix generously over the cream cheese layer.
- Drizzle the melted butter evenly on top of the cake mix.
- Bake in the preheated oven for 30-40 minutes, until the top is golden brown and the filling is bubbly.
- Once baked, let it cool slightly before serving.
