Lemon Butter Sauce for Fish

why make this recipe

Lemon Butter Sauce for Fish is a delightful and simple recipe that elevates any fish dish. The combination of creamy butter and zesty lemon creates a fresh and tangy sauce that perfectly complements the delicate flavors of fish. It’s quick to prepare, making it an excellent choice for weeknight dinners or impressing guests at a special meal.

how to make Lemon Butter Sauce for Fish

Ingredients:

• 60 g / 4 tbsp unsalted butter, cut into pieces
• 1 tbsp fresh lemon juice
• Salt
• Finely ground pepper
• 2 x thin white fish fillets (120-150g / 4-5oz each), skinless and boneless
• 2 tbsp white flour
• 2 tbsp oil (canola)
• Lemon wedges
• Finely chopped parsley (optional)

Directions:

1. In a skillet, melt the butter over medium heat and cook until it begins to brown.
2. Add fresh lemon juice, salt, and pepper to the butter and stir.
3. Prepare the fish fillets by seasoning them with salt and pepper, then dust with flour.
4. In another skillet, heat the oil over medium-high heat and add the fish.
5. Cook for 2-3 minutes on each side until golden and crispy.
6. Serve the fish with the lemon butter sauce drizzled over the top, and garnish with lemon wedges and parsley if desired.

how to serve Lemon Butter Sauce for Fish

To serve Lemon Butter Sauce for Fish, place the cooked fish fillets on a plate and generously drizzle the lemon butter sauce over them. Add lemon wedges on the side for a fresh burst of flavor. You can also sprinkle some finely chopped parsley for a touch of color and extra freshness.

how to store Lemon Butter Sauce for Fish

If you have leftover sauce, let it cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. However, it’s best to use the sauce fresh for the best taste. Reheat gently on low heat before serving again.

tips to make Lemon Butter Sauce for Fish

• Use fresh lemon juice for the best flavor.
• Watch the butter closely as it can burn quickly once it starts browning.
• Feel free to add garlic or capers to the sauce for an extra kick.
• Be careful not to overcrowd the skillet when cooking the fish; this allows for even cooking.

variation

You can try this recipe with different types of fish, such as salmon or tilapia. The sauce works well with both. Additionally, you can add herbs like dill or thyme to the sauce for a different flavor profile.

FAQs

1. Can I make the lemon butter sauce ahead of time?
Yes, you can make the sauce ahead of time. Store it in the refrigerator and reheat gently when ready to serve.

2. What other dishes can I use lemon butter sauce with?
Lemon butter sauce is great with pasta, steamed vegetables, or even chicken. It adds a bright flavor to many dishes.

3. Can I use a different type of oil instead of canola?
Yes, you can use any neutral oil, such as vegetable oil or sunflower oil, in place of canola oil.