why make this recipe

Lemon Blueberry Cream Cheese Danish is a delightful treat perfect for breakfast or dessert. This recipe combines the tangy flavors of lemon and fresh blueberries with creamy cheese inside a flaky pastry. It’s an easy way to impress your family or guests and enjoy a homemade pastry without too much fuss. Plus, the vibrant flavors make it an excellent choice for any season!

how to make Lemon Blueberry Cream Cheese Danish

Ingredients:

1 sheet puff pastry (thawed)
4 oz cream cheese, softened
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1 teaspoon lemon zest
1/2 cup fresh or frozen blueberries
1 tablespoon granulated sugar
1 teaspoon cornstarch
1 tablespoon lemon juice
1/2 cup powdered sugar
1 tablespoon lemon juice (for the glaze)

Directions:

In a small saucepan over medium heat, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Cook for 3-5 minutes, stirring gently, until the mixture thickens. Remove from heat and let cool.
In a bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth and creamy.
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface and cut it into 4-6 squares.
Place each square on the prepared baking sheet and gently fold the edges in slightly to create a border.
Spread a spoonful of the cream cheese mixture in the center of each pastry square.
Top each with a spoonful of the blueberry mixture.
Bake in the preheated oven for 15-18 minutes, or until the pastries are golden brown. Let them cool slightly on the baking sheet.
In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze.
Drizzle the glaze over the warm danishes before serving.

how to serve Lemon Blueberry Cream Cheese Danish

These danishes are best served warm. You can enjoy them as a breakfast treat, a dessert, or an afternoon snack with a cup of coffee or tea. They also make a lovely addition to a brunch spread. Feel free to garnish with extra lemon zest or fresh berries for an added touch.

how to store Lemon Blueberry Cream Cheese Danish

Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider refrigerating them for up to a week. You can also freeze the danishes for up to a month. Just make sure to wrap them well to prevent freezer burn.

tips to make Lemon Blueberry Cream Cheese Danish

Use fresh blueberries for the best flavor, but frozen can work too. Just make sure to thaw and drain them well.
Don’t skip the lemon zest; it really enhances the flavor of the cream cheese mixture.
For extra flavor, you can add a pinch of salt to the cream cheese mixture.
If the puff pastry gets too warm, refrigerate it for a few minutes before cutting.

variation

You can customize this recipe by adding other fruits like raspberries or strawberries. You can also swap the lemon juice for orange juice for a different citrus flavor. Additionally, try adding a dash of cinnamon to the cream cheese mixture for a warm-spiced twist.

FAQs

1. Can I make this danish ahead of time?
Yes, you can make the filling ahead of time and store it in the fridge. Assemble the danishes when you are ready to bake.

2. How do I know when the danishes are done baking?
The danishes should be golden brown on top. You can also check if they puffed up and look firm.

3. Can I use other types of pastry?
Yes, you can use other pastry sheets like phyllo or croissant dough, but baking times may vary slightly.

Enjoy trying this delicious Lemon Blueberry Cream Cheese Danish recipe! It’s sure to brighten your day with its sweet and tangy flavors.