Lemon Basil Salmon Rolls
Why Make This Recipe
Lemon Basil Salmon Rolls are not only delicious but also healthy. Salmon is a great source of protein and omega-3 fatty acids, which are good for your heart. The addition of fresh basil and lemon adds a refreshing twist to the dish. Plus, it looks beautiful on the plate, making it perfect for gatherings or special occasions.
How to Make Lemon Basil Salmon Rolls
Ingredients
- 4 salmon fillets, sliced thin lengthwise for rolling
- 120 ml ricotta cheese or cream cheese
- 2 tablespoons fresh basil, finely chopped, plus extra for garnish
- 1 bunch fresh asparagus, woody ends trimmed
- 1 clove garlic, minced
- Zest and juice of 1 lemon
- 1 tablespoon olive oil or melted butter
- Salt and freshly ground black pepper, to taste
Directions
- Preheat the oven to 190°C (375°F).
- Arrange the trimmed asparagus on a lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- In a bowl, combine ricotta or cream cheese with lemon zest, minced garlic, chopped basil, salt, and pepper. Stir until smooth and well mixed.
- Lay each salmon fillet flat and spread 1 to 2 tablespoons of the prepared cheese mixture along the center. Carefully roll up each fillet.
- Place the salmon rolls seam-side down on top of the asparagus on the baking sheet. Drizzle with freshly squeezed lemon juice and additional olive oil.
- Transfer to the oven and bake for 18 to 20 minutes, or until the salmon is cooked through and the surface is lightly golden.
- Finish with fresh basil and lemon wedges before serving.
How to Serve Lemon Basil Salmon Rolls
Serve the Lemon Basil Salmon Rolls warm on a plate with the asparagus on the side. You can also add a small salad or some crusty bread to complete the meal. Garnish with extra basil and lemon wedges for a fresh touch.
How to Store Lemon Basil Salmon Rolls
If you have leftovers, let the rolls cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, you can reheat them gently in the oven.
Tips to Make Lemon Basil Salmon Rolls
- Make sure to slice the salmon fillets thinly for easier rolling.
- Use fresh basil for the best flavor, but if you can’t find it, dried basil can work in a pinch.
- You can adjust the garlic amount based on your taste preference.
Variation
For a different taste profile, you could add some grated Parmesan cheese to the ricotta or cream cheese mixture. This will give the rolls a cheesy kick.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before slicing and rolling.
2. What if I don’t like asparagus?
You can substitute asparagus with another vegetable like zucchini or bell peppers. Just make sure to adjust the cooking time if necessary.
3. Can I make this recipe ahead of time?
Yes, you can prepare the salmon rolls a few hours in advance. Just keep them covered in the refrigerator and bake them when you’re ready to serve.
Lemon Basil Salmon Rolls
Ingredients
Main Ingredients
- 4 fillets salmon fillets, sliced thin lengthwise for rolling Make sure to slice the salmon fillets thinly for easier rolling.
- 120 ml ricotta cheese or cream cheese Ricotta gives a lighter texture; cream cheese is richer.
- 2 tablespoons fresh basil, finely chopped Use fresh basil for the best flavor.
- 1 bunch fresh asparagus, woody ends trimmed You can substitute asparagus with zucchini or bell peppers.
- 1 clove garlic, minced Adjust the amount of garlic based on your taste preference.
- 1 each zest and juice of 1 lemon Adds a refreshing twist to the dish.
- 1 tablespoon olive oil or melted butter Drizzle over the asparagus before baking.
- Salt and freshly ground black pepper, to taste
Instructions
Preparation
- Preheat the oven to 190°C (375°F).
- Arrange the trimmed asparagus on a lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- In a bowl, combine ricotta or cream cheese with lemon zest, minced garlic, chopped basil, salt, and pepper. Stir until smooth and well mixed.
- Lay each salmon fillet flat and spread 1 to 2 tablespoons of the prepared cheese mixture along the center. Carefully roll up each fillet.
- Place the salmon rolls seam-side down on top of the asparagus on the baking sheet. Drizzle with freshly squeezed lemon juice and additional olive oil.
Cooking
- Transfer to the oven and bake for 18 to 20 minutes, or until the salmon is cooked through and the surface is lightly golden.
Serving
- Serve the Lemon Basil Salmon Rolls warm on a plate with the asparagus on the side. Garnish with extra basil and lemon wedges for a fresh touch.
