Lemon Bars

Lemon Bars

Introduction

Lemon bars are a classic dessert that combines the tartness of lemons with a buttery crust, creating a refreshing and indulgent treat. Perfect for spring and summer gatherings, these lemon bars are a crowd-pleaser that is easy to make and even easier to enjoy.

Why Make This Recipe

This recipe for lemon bars is a great way to satisfy your sweet tooth with a tangy twist. The combination of zesty lemon filling and a buttery crust creates a perfect balance of flavors that will leave you craving more. Whether you are hosting a party or simply looking for a delicious dessert to enjoy at home, these lemon bars are sure to impress.

How to Make Lemon Bars

Ingredients:

• 1 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup all-purpose flour
• 6 large eggs
• 2 tablespoons lemon zest
• 3/4 cup fresh lemon juice
• 2 tablespoons powdered sugar

Directions:

1. Preheat oven to 350 degrees. Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, mix melted butter, granulated sugar, vanilla extract, and salt. Add flour and mix until combined. Pat the crust into the bottom of the baking dish.
3. Bake for 20 minutes until lightly browned.
4. Whisk granulated sugar, flour, eggs, lemon zest, and lemon juice in a large bowl. Pour mixture over warm crust.
5. Bake for 25 minutes, rotating the dish halfway through.
6. Let the lemon bars cool, then refrigerate for 2 hours up to overnight. When slicing, use a sharp knife and run it under warm water between cuts.

How to Serve Lemon Bars

Serve these lemon bars chilled, dusted with powdered sugar for a beautiful finish. They pair perfectly with a cup of tea or coffee, making them an ideal dessert for any time of day.

How to Store Lemon Bars

Store leftover lemon bars in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap them tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Tips to Make Lemon Bars

• Ensure the lemon zest is finely grated to release maximum flavor.
• Use fresh lemon juice for the best taste and zestiness.
• Allow the bars to cool completely before slicing for clean cuts.

Variation

For a twist on the classic recipe, try adding a layer of meringue on top of the lemon filling before baking for Lemon Meringue Bars.

FAQs

1. Can I use bottled lemon juice instead of fresh? Fresh lemon juice is recommended for the best flavor.
2. How do I know when the lemon bars are done baking? The edges should be set, and the center slightly jiggly when done.
3. Can I freeze lemon bars? Yes, lemon bars can be frozen for future enjoyment.