Lazy Cake Cookies

why make this recipe

Lazy Cake Cookies are a quick and easy treat that brings joy without the fuss. They are perfect for those who want a sweet dessert but don’t have the time or energy to bake from scratch. With only a few ingredients and simple steps, you can whip up a batch of these delicious cookies that everyone will love. Plus, they cater to everyone’s taste with options for chocolate chips, M&Ms, or nuts.

how to make Lazy Cake Cookies

Ingredients

• 1 box yellow cake mix
• 2 eggs, beaten
• 1/2 cup melted butter
• 1 cup chocolate chips
• Optional: M&Ms or chopped nuts

Directions

1. Preheat your oven to 350°F (175°C).
2. Line a 9×13 inch baking pan with parchment paper for easy cleanup.
3. In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
4. Fold in the chocolate chips or any other mix-ins you’d like.
5. Spread the dough evenly in the prepared pan, pressing it out to the edges.
6. Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
7. Let the cookies cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature.

how to serve Lazy Cake Cookies

You can serve Lazy Cake Cookies as a sweet snack or dessert. They are great on their own but can also be enjoyed with a glass of milk or a scoop of ice cream. For an extra treat, dust some powdered sugar on top before serving.

how to store Lazy Cake Cookies

To keep your Lazy Cake Cookies fresh, store them in an airtight container at room temperature. They will last for about 3 to 5 days. If you want to keep them longer, you can freeze them. Just make sure to place a layer of parchment paper between the cookies to avoid sticking.

tips to make Lazy Cake Cookies

• Make sure to mix the dough well so all ingredients are combined.
• Experiment with different add-ins like peanut butter chips or white chocolate.
• If you want softer cookies, slightly underbake them.
• For a fun twist, add a pinch of cinnamon or vanilla extract to the dough.

variation

You can change up the flavor by using different cake mixes like chocolate or red velvet. You can also add dried fruits or coconut for a different texture and taste.

FAQs

Can I use a different type of cake mix?
Yes, you can use various flavors of cake mix, like chocolate or lemon, to create different cookie flavors.

What can I use instead of chocolate chips?
You can substitute chocolate chips with M&Ms, chopped nuts, or dried fruits based on your preference.

Can I make these cookies ahead of time?
Yes, you can prepare the dough a day ahead and refrigerate it. Just bake it fresh when you’re ready to enjoy!