Lazy Cake Cookies

why make this recipe

Lazy Cake Cookies are a quick and easy treat that everyone will love. They are perfect for when you want something sweet but don’t have a lot of time to bake. With only a few ingredients, you can whip up a batch of cookies that are soft, chewy, and delicious. These cookies are great for parties, family gatherings, or just a snack at home.

how to make Lazy Cake Cookies

Ingredients :

1 box yellow cake mix
2 eggs, beaten
1/2 cup melted butter
1 cup chocolate chips (or your favorite mix-ins like M&Ms or chopped nuts)

Directions :

Preheat your oven to 350°F (175°C).
Line a 9×13 inch baking pan with parchment paper for easy cleanup.
In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
Fold in the chocolate chips or any other mix-ins you’d like.
Spread the dough evenly in the prepared pan, pressing it out to the edges.
Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
Let the cookies cool in the pan for about 10 minutes.
Cut into squares and serve warm or at room temperature.

how to serve Lazy Cake Cookies

Lazy Cake Cookies are best served warm right out of the oven. However, they are also delicious at room temperature. You can enjoy them on their own, pair them with a glass of milk, or use them as an ice cream topping for an extra sweet treat.

how to store Lazy Cake Cookies

To store Lazy Cake Cookies, place them in an airtight container. They will stay fresh at room temperature for about 3 to 4 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them well before freezing.

tips to make Lazy Cake Cookies

Make sure not to overmix the dough; mix just until the ingredients are combined.
You can customize these cookies by using different cake mixes, such as chocolate or red velvet.
If you prefer extra chewy cookies, take them out of the oven a minute or two early.
Experiment with different mix-ins like white chocolate chips, dried fruit, or coconut flakes.

variation

You can easily swap out the chocolate chips for other ingredients like butterscotch chips, peanut butter chips, or seasonal treats like crushed candy canes for a festive touch. Add nuts or dried fruit for added texture and flavor.

FAQs

Can I use a different flavor of cake mix?
Yes, you can use different flavors like chocolate, strawberry, or spice cake mix. Each will give a new taste to your cookies.

How thick should the cookie mixture be?
The mixture will be quite thick, which is normal. Just make sure everything is well combined before spreading it in the pan.

Can I freeze the cookie dough?
Yes, you can freeze the cookie dough before baking. Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.