Lazy Cake Cookies

why make this recipe

Lazy Cake Cookies are perfect for anyone looking for an easy and quick dessert. With just a few simple ingredients, you can whip up a batch of delicious cookies without much fuss. Whether you’re short on time or just want a treat that’s fun to make, these cookies are a great choice. They are soft, chewy, and can be customized to your taste, making them a hit for family gatherings, parties, or just a cozy night in.

how to make Lazy Cake Cookies

Ingredients:

• 1 box yellow cake mix
• 2 eggs, beaten
• 1/2 cup melted butter
• 1 cup chocolate chips (or your favorite mix-ins like M&Ms or chopped nuts)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Line a 9×13 inch baking pan with parchment paper for easy cleanup.
3. In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
4. Fold in the chocolate chips or any other mix-ins you’d like.
5. Spread the dough evenly in the prepared pan, pressing it out to the edges.
6. Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
7. Let the cookies cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature.

how to serve Lazy Cake Cookies

Lazy Cake Cookies can be served warm right out of the oven, or you can let them cool down to room temperature. They are delicious on their own, but you can also serve them with a scoop of ice cream for an extra special treat. Pair them with a glass of milk or a cup of coffee for a delightful snack!

how to store Lazy Cake Cookies

To store Lazy Cake Cookies, keep them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want them to last longer, you can freeze them. Just place separated cookies in a freezer bag. They can be thawed quickly on the counter for a sweet treat whenever you want.

tips to make Lazy Cake Cookies

• Make sure to melt the butter but let it cool down a bit before mixing it in to avoid scrambling the eggs.
• Experiment with different mix-ins like white chocolate chips, dried fruit, or different nuts to customize your cookies.
• If you like softer cookies, you can bake them closer to 20 minutes. For a firmer cookie, bake for the full 25 minutes.

variation

You can use any flavor of cake mix you like, such as chocolate or vanilla, for a different taste. Adding spices like cinnamon or nutmeg can give a unique twist to your cookies. You can also drizzle some melted chocolate on top after baking for an additional treat!

FAQs

1. Can I use a different type of cake mix?
Yes! You can use any flavor of cake mix you prefer, like chocolate or vanilla.

2. Can I make these cookies without eggs?
Yes. You can substitute the eggs with applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) for a vegan option.

3. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden and a toothpick inserted in the center comes out clean. If it’s wet with batter, they need more time.