Lazy Cake Cookies
why make this recipe
Lazy Cake Cookies are perfect for anyone who loves cookies but doesn’t want to spend a lot of time in the kitchen. This recipe is a quick and easy way to whip up a delicious treat that will satisfy your sweet tooth. With just a few ingredients and minimal effort, you can have warm, gooey cookies ready to enjoy!
how to make Lazy Cake Cookies
Ingredients:
- 1 box yellow cake mix
- 2 eggs, beaten
- 1/2 cup melted butter
- 1 cup chocolate chips or your favorite mix-ins like M&Ms or chopped nuts
Directions:
- Preheat your oven to 350°F.
- Line a 9×13 inch baking pan with parchment paper for easy cleanup.
- In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
- Fold in the chocolate chips or any other mix-ins you’d like.
- Spread the dough evenly in the prepared pan, pressing it out to the edges.
- Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
- Let the cookies cool in the pan for about 10 minutes.
- Cut into squares and serve warm or at room temperature.
how to serve Lazy Cake Cookies
Serve Lazy Cake Cookies warm for melty chocolate goodness, or let them cool to enjoy a soft and chewy treat. They are great on their own, or you can pair them with a glass of milk or a scoop of ice cream for an extra special dessert!
how to store Lazy Cake Cookies
To store Lazy Cake Cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just wrap each square in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.
tips to make Lazy Cake Cookies
- Make sure the butter is melted, but not too hot, to avoid cooking the eggs.
- For an extra kick, add a teaspoon of vanilla extract to the cookie dough.
- Experiment with different mix-ins like dried fruit, white chocolate chips, or coconut to customize your cookies.
variation
You can turn these Lazy Cake Cookies into a different flavor by using a chocolate or spice cake mix instead of yellow cake mix. This simple swap will give you a unique twist while still keeping the same easy preparation!
FAQs
Can I use a different cake mix?
Yes! You can use any type of cake mix you like, such as chocolate or red velvet.
Do I have to use chocolate chips?
No, you can replace chocolate chips with your favorite mix-ins like M&Ms, nuts, or dried fruits.
How do I know when the cookies are done?
Check for lightly golden edges and use a toothpick to test the center. If it comes out clean, they are ready!
Lazy Cake Cookies
Ingredients
Cookie Ingredients
- 1 box yellow cake mix
- 2 large eggs, beaten
- 1/2 cup melted butter Make sure butter is melted but not too hot.
- 1 cup chocolate chips or mix-ins (like M&Ms or chopped nuts) Feel free to experiment with different mix-ins.
Instructions
Preparation
- Preheat your oven to 350°F.
- Line a 9x13 inch baking pan with parchment paper for easy cleanup.
- In a large bowl, stir together the cake mix, beaten eggs, and melted butter until the dough is well blended. The mixture will be thick.
- Fold in the chocolate chips or any other mix-ins you'd like.
- Spread the dough evenly in the prepared pan, pressing it out to the edges.
- Bake for 20 to 25 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
- Let the cookies cool in the pan for about 10 minutes.
- Cut into squares and serve warm or at room temperature.
