Lazy Cake Cookies

Why make this recipe

Lazy Cake Cookies are a treat anyone can enjoy. They are quick to make and require no baking, which is perfect for beginners or those who want a simple dessert. The combination of chocolate cookies, graham crackers, and chocolate chips creates a rich and satisfying flavor. Plus, these cookies are great for gatherings or a sweet snack at home.

How to make Lazy Cake Cookies

Ingredients:

• 2 cups chocolate sandwich cookies (like Oreos), crushed
• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/3 cup cocoa powder
• 1/2 cup powdered sugar
• 1/4 cup milk or heavy cream
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 cup chopped nuts (optional)
• Powdered sugar for dusting

Directions:

1. In a large bowl, combine crushed cookies, graham cracker crumbs, cocoa powder, and powdered sugar.
2. In a separate bowl, mix melted butter, milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Fold in chocolate chips and nuts if you are using them.
5. Using your hands, form the mixture into 1.5-inch balls.
6. Place the balls on a parchment-lined baking sheet and refrigerate for 30 minutes.
7. Roll the chilled balls in powdered sugar before serving.
8. Store any leftovers in the refrigerator for up to one week.

How to serve Lazy Cake Cookies

Lazy Cake Cookies can be served on a plate dusted with powdered sugar for a beautiful touch. They’re perfect for parties, dessert tables, or just as a sweet snack with tea or coffee. Enjoy them cold right from the fridge for a refreshing treat!

How to store Lazy Cake Cookies

You can store your Lazy Cake Cookies in an airtight container in the refrigerator. They will stay fresh for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just remember to let them thaw before serving!

Tips to make Lazy Cake Cookies

• Make sure your butter is melted but not hot to avoid melting the chocolate chips.
• You can customize the texture by adding more or less graham cracker crumbs according to your taste.
• If you like a stronger chocolate flavor, increase the cocoa powder slightly.

Variation

Feel free to swap out the chocolate sandwich cookies for vanilla ones to change the flavor. You can also add your favorite mix-ins, such as dried fruit or different types of nuts.

FAQs

Can I use other types of cookies?
Yes! You can choose any crunchy cookies you like. Vanilla sandwich cookies or even peanut butter cookies work well.

Do I need to refrigerate these cookies?
Yes, refrigerating them helps them hold their shape and makes them easier to handle.

Can I make these cookies vegan?
Absolutely! Use vegan butter and a non-dairy milk alternative to make them vegan-friendly.