Lasagna Burger Stack
why make this recipe
Lasagna Burger Stack Cheese combines two classic favorites—lasagna and burgers—into one delicious meal. This dish brings the best of both worlds together, making it perfect for family dinners or casual gatherings with friends. It’s fun, filling, and sure to impress. If you love the flavors of Italian cuisine and the juicy taste of a great burger, this recipe is for you.
how to make Lasagna Burger Stack Cheese
Ingredients :
- 1 ciabatta bun
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Black pepper, to taste
- 14 oz canned crushed tomatoes
- Salt, to taste
- Red pepper flakes, to taste
- Oregano, to taste
- 1/3 pound ground beef, split in half
- 1/4 pound hot Italian sausage
- 1 lasagna noodle, boiled and drained
- 3 slices mozzarella cheese
- 1 tablespoon ricotta cheese
Directions :
- Cut the ciabatta bun in half and spread butter on each side. Sprinkle with garlic powder and Italian seasoning. Broil on high for a few minutes until golden brown.
- Heat olive oil in a saucepan over low heat. Add minced garlic and cook for about 3 minutes, being careful not to let it brown. Add black pepper and the canned crushed tomatoes. Stir to combine and season with salt, red pepper flakes, and oregano. Simmer for 10 minutes.
- Cut the boiled lasagna noodle into 3 pieces and add it to the sauce. Allow it to simmer slightly before removing.
- Form balls from the ground beef and sausage. Heat a cast iron pan over high heat and add a small amount of high-heat oil such as peanut oil. Add the meatballs to the pan and cook for 1 minute. Flip each ball and smash it flat into the pan. Cook for another 1 minute, flip again, and top with a slice of mozzarella cheese.
- Start with the bottom bun. Layer on the first burger patty, followed by a piece of lasagna noodle and a tablespoon of ricotta cheese. Add the sausage patty, another piece of lasagna noodle, and another tablespoon of ricotta. Top with the second burger patty, the final piece of lasagna noodle, and a third tablespoon of ricotta. Place the top bun on. Let the burger cool for a few minutes before serving to help it hold together.
how to serve Lasagna Burger Stack Cheese
Serve this delightful burger stack with some crispy fries or a fresh salad on the side. It’s a complete meal that’s both hearty and satisfying. You can also serve it with more marinara sauce for dipping or drizzling on top.
how to store Lasagna Burger Stack Cheese
If you have leftovers, store the burger stack in an airtight container in the fridge for up to 2 days. When you’re ready to eat, reheat it in the oven or microwave until warmed through.
tips to make Lasagna Burger Stack Cheese
- Use fresh herbs if you have them instead of dried ones for a brighter flavor.
- Make sure not to overcook the garlic when adding it to the olive oil.
- To make the burger even cheesier, feel free to add more mozzarella or other cheese varieties between layers.
variation
You can add veggies like spinach or mushrooms for extra flavor and nutrition. If you prefer a lighter option, try using turkey instead of beef and sausage.
FAQs
Can I use regular hamburger buns instead of ciabatta?
Yes, you can use any type of bun you like. Ciabatta adds a nice crispiness, but regular hamburger buns work just fine.
Is it possible to make this recipe vegetarian?
Yes, you can replace the meat with plant-based burgers or lentils and use a vegetarian cheese alternative.
Can I prep the components in advance?
Absolutely! You can prepare the sauce, meat, and noodles ahead of time. Then, when you’re ready to eat, just layer them together and broil the bun.
Lasagna Burger Stack Cheese
Ingredients
For the burger stack
- 1 ciabatta bun 1 ciabatta bun
- 1 tablespoon 1 tablespoon butter For spreading on the ciabatta bun
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 1/2 teaspoon 1/2 teaspoon Italian seasoning
- 2 tablespoons 2 tablespoons olive oil For cooking the garlic
- 2 cloves 2 cloves garlic, minced Be careful not to brown the garlic while cooking
- Black pepper, to taste
- 14 oz 14 oz canned crushed tomatoes
- Salt, to taste
- Red pepper flakes, to taste
- Oregano, to taste
- 1/3 pound 1/3 pound ground beef, split in half
- 1/4 pound 1/4 pound hot Italian sausage
- 1 lasagna noodle 1 lasagna noodle, boiled and drained
- 3 slices 3 slices mozzarella cheese Feel free to add more for extra cheesiness
- 1 tablespoon 1 tablespoon ricotta cheese Use between layers in the burger
Instructions
Preparation
- Cut the ciabatta bun in half and spread butter on each side. Sprinkle with garlic powder and Italian seasoning. Broil on high for a few minutes until golden brown.
- Heat olive oil in a saucepan over low heat. Add minced garlic and cook for about 3 minutes, being careful not to let it brown. Add black pepper and canned crushed tomatoes. Stir to combine and season with salt, red pepper flakes, and oregano. Simmer for 10 minutes.
- Cut the boiled lasagna noodle into 3 pieces and add it to the sauce. Allow it to simmer slightly before removing.
Cooking
- Form balls from the ground beef and sausage. Heat a cast iron pan over high heat and add a small amount of high-heat oil such as peanut oil. Add the meatballs to the pan and cook for 1 minute.
- Flip each ball and smash it flat into the pan. Cook for another 1 minute, flip again, and top with a slice of mozzarella cheese.
Assembly
- Start with the bottom bun. Layer on the first burger patty, followed by a piece of lasagna noodle and a tablespoon of ricotta cheese. Add the sausage patty, another piece of lasagna noodle, and another tablespoon of ricotta. Top with the second burger patty, the final piece of lasagna noodle, and a third tablespoon of ricotta. Place the top bun on.
- Let the burger cool for a few minutes before serving to help it hold together.
