Lake Day Dip
Why Make This Recipe
Lake Day Dip is not just a tasty treat; it’s perfect for gatherings by the water or backyard barbecues. This dip is fresh, easy to prepare, and colorful, making it a crowd-pleaser. The main ingredients—avocados, tomatoes, and jalapeños—make it nutritious too. It’s a great way to enjoy summer flavors while socializing with friends and family.
How to Make Lake Day Dip
Ingredients:
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, diced
- 2 tablespoons cilantro, chopped
- 1-2 jalapeño peppers, seeded and diced
- 2 tablespoons lime juice
- Salt and pepper to taste
Directions:
- Begin by scooping out the flesh of the avocados and placing them in a mixing bowl.
- Dice the cherry tomatoes, red onion, cilantro, and jalapeño peppers, and add them to the bowl with the avocados.
- Gently mash the ingredients together with a fork until you reach your desired consistency.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Give the dip a final stir to ensure all the flavors are well combined.
- Serve the Lake Day Dip in a decorative bowl and garnish with additional cilantro leaves for a pop of color.
How to Serve Lake Day Dip
You can serve Lake Day Dip with tortilla chips, pita bread, or fresh vegetable sticks. It’s also great as a topping for tacos or grilled meats. Make sure it looks colorful and inviting!
How to Store Lake Day Dip
If you have leftovers, you can store Lake Day Dip in an airtight container in the fridge. It’s best to eat it within 1-2 days for the freshest taste. You may want to add a bit of lime juice before storing to keep the avocado from browning.
Tips to Make Lake Day Dip
- Make sure your avocados are ripe; they should yield slightly when pressed.
- Adjust the amount of jalapeño based on your spice preference.
- For the best flavor, let it sit for about 30 minutes before serving to allow the flavors to blend.
Variation
You can add black beans or corn for an extra layer of flavor and texture. For a creamier dip, mix in a bit of sour cream or Greek yogurt.
FAQs
Can I prepare this dip ahead of time?
Yes, you can prepare it a few hours in advance. Just keep it covered in the fridge to maintain freshness.
Can I use other types of peppers instead of jalapeños?
Absolutely! You can use bell peppers for a milder taste or serrano peppers for more heat.
Is this dip suitable for vegetarians or vegans?
Yes, Lake Day Dip is both vegetarian and vegan, making it a great option for everyone!
Lake Day Dip
Ingredients
Main Ingredients
- 2 ripe avocados Make sure your avocados are ripe; they should yield slightly when pressed.
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, diced
- 2 tablespoons cilantro, chopped For garnish and added flavor.
- 1-2 jalapeño peppers, seeded and diced Adjust the amount based on your spice preference.
- 2 tablespoons lime juice You may want to add a bit more before storing to keep the avocado from browning.
- Salt and pepper to taste
Instructions
Preparation
- Begin by scooping out the flesh of the avocados and placing them in a mixing bowl.
- Dice the cherry tomatoes, red onion, cilantro, and jalapeño peppers, and add them to the bowl with the avocados.
- Gently mash the ingredients together with a fork until you reach your desired consistency.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Give the dip a final stir to ensure all the flavors are well combined.
- Serve the Lake Day Dip in a decorative bowl and garnish with additional cilantro leaves for a pop of color.
