Kentucky Bourbon Butter Cake

Why Make This Recipe

Kentucky Bourbon Butter Cake is a delightful dessert that combines rich flavors with a touch of southern charm. The bourbon adds warmth and depth to the cake, while the buttery texture makes it melt in your mouth. It’s perfect for gatherings, celebrations, or even just a sweet treat for yourself. The cake is simple to make and will impress your family and friends with its delicious taste.

How to Make Kentucky Bourbon Butter Cake

Ingredients:

½ cup butter (unsalted)
2 tablespoons water
1 cup sugar (granulated)
¼ cup bourbon (optional)
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt (table)
1 cup butter (unsalted, softened)
2 cups sugar (granulated)
4 eggs (room temperature)
2 teaspoons vanilla extract
1 cup buttermilk (room temperature)
1 cup white granulated sugar
5 tablespoons butter (unsalted)
½ cup heavy cream
½ teaspoon fine sea salt
½ tablespoon bourbon (optional)

Directions:

For The Butter Sauce: In a small saucepan, melt ½ cup of unsalted butter with 2 tablespoons of water and 1 cup of granulated sugar over medium heat. Stir until smooth, then add ¼ cup bourbon if desired. Remove from heat and let it cool.
For The Cake: Preheat your oven to 350°F (175°C). In a bowl, mix together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. In another bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy. Beat in 4 eggs, one at a time, then add 2 teaspoons of vanilla extract. Gradually add the flour mixture alternately with 1 cup of buttermilk. Mix until just combined.
Pour the cake batter into a greased and floured cake pan. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
For The Caramel Glaze: In a small saucepan, melt 5 tablespoons of unsalted butter over medium heat. Stir in 1 cup of granulated sugar, ½ cup of heavy cream, and ½ teaspoon of fine sea salt. Cook until the mixture is smooth and slightly thickened, then add ½ tablespoon of bourbon if desired.

How to Serve Kentucky Bourbon Butter Cake

Once the cake has cooled, drizzle the caramel glaze over the top. You can serve it warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or freshly whipped cream for an extra special touch.

How to Store Kentucky Bourbon Butter Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, where it will last for about a week. You may also freeze it for up to three months; just make sure to wrap it tightly.

Tips to Make Kentucky Bourbon Butter Cake

Ensure your butter and eggs are at room temperature for better mixing.
Don’t overmix the batter; mix until just combined for a tender cake.
Add nuts or chocolate chips to the batter for extra texture and flavor.

Variation

You could try adding different flavors to your Kentucky Bourbon Butter Cake, such as a swirl of chocolate or a hint of orange zest for a citrus twist. Adjusting the type of bourbon can also change the flavor profile of the cake.

FAQs

1. Can I make this cake without bourbon?
Yes, you can omit the bourbon entirely. The cake will still be delicious without it.

2. How do I ensure my cake is fluffy?
Make sure to cream the butter and sugar well until light and fluffy. This incorporates air and helps your cake rise nicely.

3. Can I use a different type of flour?
All-purpose flour is recommended for this recipe. However, you can experiment with cake flour for a lighter texture, but you may need to adjust the liquid content.