Jerk Oxtail Ramen

Why Make This Recipe

Jerk Oxtail Ramen is a delicious fusion dish that combines Caribbean flavors with Japanese comfort food. The spicy and aromatic jerk seasoning adds a kick to the tender oxtail, while the ramen noodles soak up the rich broth. This recipe is perfect for anyone looking to try something new and exciting, and it’s great for cozy nights at home.

How to Make Jerk Oxtail Ramen

Ingredients

• 1 lb oxtail
• 2 tbsp jerk seasoning
• 4 cups beef broth
• 2 packs ramen noodles
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 green onions, chopped
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• Salt and pepper to taste

Directions

1. Season the oxtail with jerk seasoning and sear in a pot until browned.
2. Add garlic and ginger, and sauté for a minute.
3. Pour in the beef broth, bring it to a boil, then reduce to a simmer. Cook for 1.5 to 2 hours until the oxtail is tender.
4. Remove the oxtail, debone, and shred the meat.
5. In the same pot, add soy sauce, sesame oil, bell pepper, and carrot. Simmer for another 10 minutes.
6. Cook the ramen noodles according to package instructions.
7. Divide the noodles into bowls, top with oxtail meat, and ladle the broth over.
8. Garnish with green onions and serve hot.

How to Serve Jerk Oxtail Ramen

Serve the Jerk Oxtail Ramen hot in bowls. Make sure the noodles are topped with plenty of shredded oxtail and rich broth. The green onions add a fresh touch on top. You can also offer extra soy sauce or chili flakes on the side for those who like a bit more spice.

How to Store Jerk Oxtail Ramen

If you have leftovers, store them in an airtight container in the refrigerator. The broth and noodles can be kept separately to maintain the texture of the noodles. Enjoy the leftovers within 2-3 days for the best taste. When reheating, you may need to add a bit of hot water to loosen the noodles.

Tips to Make Jerk Oxtail Ramen

1. Make sure to sear the oxtail well for richer flavor.
2. Let the broth simmer for the full time to ensure the meat is tender.
3. Taste the broth and adjust the seasoning with salt and pepper to your liking.
4. Feel free to add more vegetables like bok choy or mushrooms for extra nutrition.

Variation

You can swap oxtail for other meats like beef short ribs or chicken thighs if you prefer. You can also adjust the level of jerk seasoning to make it milder or spicier based on your taste.

FAQs

1. Can I use other types of noodles instead of ramen?
Yes! You can use any type of noodles you prefer, like udon or rice noodles.

2. How do I make the broth richer?
You can add more spices, herbs, or a splash of vinegar to enhance the flavor of the broth.

3. Can I prepare this dish in advance?
Yes, you can prepare the oxtail and broth in advance. Just store them separately and combine them when you’re ready to serve.