Why make this recipe

Jalapeno Popper Sandwich is a delightful treat that combines the spicy kick of jalapenos with the creamy goodness of cheese and the crispy flavor of bacon. It’s perfect for a quick lunch, dinner, or snack. Whether you’re a fan of spicy food or just looking for something different, this sandwich is sure to please. Plus, it’s easy to make and packed with flavor!

How to make Jalapeno Popper Sandwich

Ingredients

2 jalapenos, sliced lengthwise, seeds and membranes removed
4 ounces cream cheese
4 slices bacon, crispy cooked
2 slices Monterey Jack cheese
2 slices sharp cheddar cheese
4 slices Italian bread
Chopped cilantro (optional)
Pats of butter

Directions

Preheat your oven to 375 degrees.
Stuff each jalapeno half with approximately 1 ounce of cream cheese. Place the stuffed jalapenos on a baking sheet and bake them for 25-30 minutes. After baking, remove from the oven.
For each sandwich, place 1 slice of cheddar cheese on 2 slices of bread and 1 slice of Monterey Jack cheese on the other 2 slices.
Slice the cooked stuffed jalapenos into bite-size pieces. Divide these slices between the 2 slices of bread with cheddar.
Add the 4 slices of bacon to the slices of bread with Monterey Jack. If you like, sprinkle some chopped cilantro on one side.
Combine the slices of bread to form 2 sandwiches.
On top of each sandwich, add several pats of butter. Place the sandwiches in a skillet over medium-low heat, butter side down. Add more pats of butter on top.
Grill each side until lightly browned. The cheese should be melted and gooey.

How to serve Jalapeno Popper Sandwich

Serve your Jalapeno Popper Sandwich warm, straight from the skillet. Cut it in half and enjoy with a side of chips or a fresh salad. The combination of spicy, cheesy, and crunchy textures makes for a satisfying meal.

How to store Jalapeno Popper Sandwich

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich back in a skillet over low heat until warmed through.

Tips to make Jalapeno Popper Sandwich

If you want some extra heat, leave some seeds in your jalapenos.
You can use any type of bread you prefer, but Italian bread gives a nice texture.
Feel free to customize the cheese. Pepper Jack can add even more spice, or you can mix in other types of cheese.

Variation

You can create a vegetarian version by leaving out the bacon and adding roasted vegetables instead. Grilled bell peppers or mushrooms can work wonderfully!

FAQs

1. Can I make the jalapenos ahead of time?
Yes, you can prepare the stuffed jalapenos a day in advance and store them in the refrigerator until you’re ready to bake them.

2. What if I don’t like spicy food?
If you don’t like spicy food, you can use mild peppers or skip the jalapenos altogether.

3. Can I freeze the sandwiches?
It’s best to consume the sandwiches fresh. If you must freeze them, wrap them tightly and store them for up to a month. Reheat thoroughly before eating.