Jalapeno Cheddar Focaccia

Jalapeno Cheddar Focaccia is a delightful fluffy bread, characterized by its dimpled surface, and it’s generously adorned with sliced jalapenos and shredded cheddar cheese. With just eight simple ingredients, this bread becomes the perfect foundation for creating delicious sandwiches or serving as a delectable appetizer. Enjoy the combination of spicy jalapenos and savory cheddar in every bite of this flavorful focaccia.

Jalapeno Cheddar Focaccia is a delectable bread that combines the rich flavors of cheddar cheese and the spicy kick of jalapeno peppers. In this article, we’ll explore this mouthwatering recipe, its origins, why you should make it, serving suggestions, storage tips, and some essential notes to make your homemade focaccia truly exceptional.

The Story of Jalapeno Cheddar Focaccia:

Jalapeno Cheddar Focaccia is a delightful fusion of flavors that captures the essence of savory comfort. It’s a creation born from the desire to elevate traditional focaccia by adding the zesty heat of jalapenos and the savory richness of cheddar cheese. The result is a bread that’s not only flavorful but also slightly addictive.

Why You Should Make Jalapeno Cheddar Focaccia:

• Flavor Explosion: If you’re a fan of bold, savory flavors with a hint of heat, this focaccia is a must-try.
• Perfect for Sharing: It’s a fantastic addition to gatherings, potlucks, or as a side dish for your family dinners.
• Homemade Goodness: Making it from scratch allows you to control the ingredients, ensuring freshness and quality.

How to Serve Jalapeno Cheddar Focaccia:

Serving Jalapeno Cheddar Focaccia is a delicious experience:

• Warm and Fresh: Enjoy it fresh out of the oven, when the cheese is gooey, and the jalapenos are at their spiciest.
• Soup Companion: Pair it with your favorite soup for a hearty and satisfying meal.

What Goes Well With Jalapeno Cheddar Focaccia:

Enhance your Jalapeno Cheddar Focaccia experience with these accompaniments:

• Roasted Garlic Butter: Create a delectable spread by blending roasted garlic with butter for a perfect topping.
• Fresh Guacamole: The creaminess of guacamole balances the heat of the jalapenos beautifully.

How to Store Jalapeno Cheddar Focaccia:

Proper storage keeps your Jalapeno Cheddar Focaccia at its best:

1. Room Temperature: Keep the focaccia in an airtight container or wrapped in plastic at room temperature for up to 2-3 days.
2. Reheating: To refresh its flavor and texture, warm it in the oven for a few minutes before serving.

Tips for Jalapeno Cheddar Focaccia:

• Jalapeno Control: Adjust the number of jalapeno slices to control the level of spiciness. Removing the seeds and membranes can make it milder.
• Cheese Variety: Experiment with different types of cheddar for unique flavor profiles, from sharp to mild.

Jalapeno Cheddar Focaccia is a flavorful, slightly spicy bread that makes an excellent addition to any meal. Whether you’re a fan of savory and spicy dishes, looking for a delightful side, or want to impress your guests with homemade bread, this recipe will satisfy your cravings. Savor the perfect blend of heat and cheese in each bite!

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RECIPE :

Jalapeno Cheddar Focaccia is a flavorful, slightly spicy bread that makes an excellent addition to any meal. Whether you’re a fan of savory and spicy dishes, looking for a delightful side, or want to impress your guests with homemade bread, this recipe will satisfy your cravings. Savor the perfect blend of heat and cheese in each bite!

Jalapeno Cheddar Focaccia

“Jalapeno Cheddar Focaccia is a delectable bread that combines the rich flavors of cheddar cheese and the spicy kick of jalapeno peppers.”

INGREDIENTS:

For the bread:

• 1 Tablespoon active dry yeast
• 2 teaspoons granulated sugar
• 1 ½ cups warm water – 100-110 degrees
• 2 teaspoons kosher salt
• 1/4 cup extra-virgin olive oil
• 4 ¼ cups bread flour (510 grams)
• 2 cups shredded cheddar cheese
• 3/4 cup pickled sliced jalapenos
• 3 Tablespoons extra-virgin olive oil – needed to prep for baking
• additional salt for the top

INSTRUCTIONS:

Step 1: Prepare the Yeast Mixture

1. In a large mixer, combine the yeast, sugar, and warm water. Ensure the water is within the range of 100-110 degrees Fahrenheit.
2. Mix the ingredients and allow the mixture to sit for approximately 15 minutes to activate the yeast. You should see it foam up and become bubbly.

Step 2: Mix and Add Initial Ingredients

1. Stir in the salt and olive oil using a spatula.
2. Attach the dough hook to the mixer, then add three cups of bread flour.
3. Start the mixer and let it run until the flour is fully absorbed. Gradually add more flour until you achieve the desired consistency.

Note on Consistency: You want the bread dough to be slightly sticky but not overly so. Be sure to let the mixer run for a few minutes after reaching the right consistency.

Step 3: Incorporate Cheese and Jalapenos

1. Mix in the shredded cheese and jalapenos with the dough.

Step 4: Allow the Dough to Rise

1. Grease a large bowl with olive oil.
2. Place the dough into the bowl and use your hands to shape it into a smooth ball.
3. Cover the dough with a clean dish towel and place it in a warm corner of your kitchen.
4. Allow the dough to rise until it has doubled in size.

Step 5: Prepare the Baking Pan

1. Grease a 9×13 inch pan (or use a baking sheet and shape the dough as desired) with two tablespoons of olive oil.
2. Gently stretch the dough out over the pan using your hands. Avoid overworking the dough.
3. Sprinkle extra sliced jalapenos and shredded cheese on top of the dough.

Step 6: Allow the Dough to Rise Again

1. Cover the pan with a towel and let the dough rise again until it has doubled in size. The time required may vary.

Step 7: Preheat and Bake

1. After the dough has risen again, use your fingers to create small indentations all over the dough.
2. Drizzle a bit more olive oil and sprinkle salt on top of the dough.
3. Preheat the oven to 400 degrees Fahrenheit.
4. Bake at 400 degrees for approximately 25 minutes or until the focaccia bread is golden brown on both the top and bottom.
5. Transfer the focaccia bread to a cooling rack.