Jalapeno Cheddar Dutch Oven Bread

Jalapeno Cheddar Dutch Oven Bread is a delicious and easy homemade bread that’s perfect for any meal. The warm, cheesy flavor mixed with a bit of spice from the jalapenos creates a delightful treat. Using a Dutch oven gives the bread a nice crust and soft inside.

Why Make This Recipe

This recipe is great because it combines the flavors of spicy jalapenos and rich cheddar cheese. It’s perfect for sandwiches, as a side with soup, or just to enjoy with some butter. Making bread at home can be fun and gives you that fresh-baked smell in your kitchen.

How to Make Jalapeno Cheddar Dutch Oven Bread

Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups shredded cheddar cheese
• 2 jalapenos, chopped and seeded
• 1 1/4 cups warm water (around 110°F)
• 1 package (2 1/4 tsp) active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp olive oil

Directions

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture is frothy.
2. In a large bowl, mix the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil. Mix until a dough forms.
3. Stir in the chopped jalapenos and shredded cheddar cheese until well combined.
4. Knead the dough on a floured surface for about 5-7 minutes until it feels smooth and elastic.
5. Put the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1-2 hours, or until it doubles in size.
6. Preheat your oven to 450°F and place your Dutch oven (with the lid) inside to heat up.
7. Once the dough has risen, punch it down and shape it into a round loaf. Carefully take out the hot Dutch oven, and place the dough inside. Cover it with the lid.
8. Bake for 30 minutes. After that, remove the lid and bake for another 10-15 minutes until the crust is golden brown.
9. Take the bread out of the Dutch oven and let it cool on a wire rack before slicing.

How to Serve Jalapeno Cheddar Dutch Oven Bread

This bread is best served warm. Slice it and serve it with butter, or use it for sandwiches. You can also pair it with soups or stews for a great meal.

How to Store Jalapeno Cheddar Dutch Oven Bread

Store leftover bread in an airtight container at room temperature for 2-3 days. You can also wrap it in plastic wrap and freeze it for up to a month. Just let it thaw at room temperature before using.

Tips to Make Jalapeno Cheddar Dutch Oven Bread

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• You can adjust the number of jalapenos based on how spicy you like your bread.
• If you want a thicker crust, bake the bread a little longer after removing the lid.

Variation

You can add other ingredients, such as herbs, garlic, or different types of cheese, to change up the flavor.

FAQs

Can I use other cheese?
Yes, you can use any cheese you like, such as pepper jack or mozzarella.

What if I don’t have a Dutch oven?
You can use any oven-safe pot with a lid. Just make sure it can withstand high temperatures.

How do I know when the bread is done?
The bread should have a golden-brown crust and sound hollow when tapped on the bottom.

Jalapeno Cheddar Dutch Oven Bread

A delicious and easy homemade bread that combines spicy jalapenos and rich cheddar cheese, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Bread, Side

Cuisine American

Servings 8 servings

Ingredients

  

Main ingredients

• 3 cups all-purpose flour
• 1 1/2 cups shredded cheddar cheese
• 2 jalapenos, chopped and seeded
• 1 1/4 cups warm water (around 110°F)
• 1 package (2 1/4 tsp) active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp olive oil

Instructions

 

Preparation

• In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture is frothy.
• In a large bowl, mix the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil. Mix until a dough forms.
• Stir in the chopped jalapenos and shredded cheddar cheese until well combined.
• Knead the dough on a floured surface for about 5-7 minutes until it feels smooth and elastic.
• Put the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1-2 hours, or until it doubles in size.

Baking

• Preheat your oven to 450°F and place your Dutch oven (with the lid) inside to heat up.
• Once the dough has risen, punch it down and shape it into a round loaf. Carefully take out the hot Dutch oven, and place the dough inside. Cover it with the lid.
• Bake for 30 minutes. After that, remove the lid and bake for another 10-15 minutes until the crust is golden brown.
• Take the bread out of the Dutch oven and let it cool on a wire rack before slicing.

Notes

Store leftover bread in an airtight container at room temperature for 2-3 days. You can also wrap it in plastic wrap and freeze it for up to a month. Just let it thaw at room temperature before using. Tips: Make sure the water is warm, but not too hot, as it can kill the yeast. You can adjust the number of jalapenos based on how spicy you like your bread. If you want a thicker crust, bake the bread a little longer after removing the lid. Variations: You can add herbs, garlic, or different types of cheese.

Keyword Cheddar Bread, Dutch Oven Bread, Homemade Bread, Jalapeno Bread