Italian Sausage Peppers and Onions
Why Make This Recipe
Italian Sausage Peppers and Onions is a classic dish that brings together hearty flavors and simple ingredients. It’s a comforting meal that can be enjoyed in various ways, making it perfect for a family dinner or a casual gathering. This dish is not only delicious but also easy to prepare, which makes it a favorite for weeknight cooking. The combination of savory sausage, sweet bell peppers, and tender onions creates a satisfying meal that everyone will love.
How to Make Italian Sausage Peppers and Onions
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 pound sweet Italian sausage
- 2 bell peppers, sliced
- 2 yellow onions, sliced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon Italian seasoning
- 1/4 cup chopped fresh basil leaves
- 4 garlic cloves, chopped
- 2 tablespoons tomato paste
- 1 cup Marsala wine (or chicken broth)
- 1 (15-ounce) can diced tomatoes
- Salt to taste
- 1/4 teaspoon red pepper flakes (optional)
Directions
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Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
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Keeping the pan over medium heat, add the Italian seasoning, basil, and garlic, and cook for 2 more minutes.
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Add the Marsala wine, tomatoes, tomato paste, and stir. Add chili flakes if using.
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Add the peppers, onions, salt, and pepper, and bring to a simmer.
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Return the sausage to the skillet with the vegetables. Reduce heat to low, and simmer for 15 minutes, or until the sauce has thickened.
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Serve over mashed potatoes, noodles, polenta, cauliflower rice, or fill hoagie rolls with the sausage mixture for a tasty sandwich.
How to Serve Italian Sausage Peppers and Onions
This dish can be served in many ways. You can enjoy it over a bed of creamy mashed potatoes for a comforting meal. Alternatively, serve it with pasta for a hearty dinner or on hoagie rolls for a quick and delicious sandwich. It’s versatile and satisfies various preferences.
How to Store Italian Sausage Peppers and Onions
To store leftovers, place the dish in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage, up to 2 months. When you’re ready to eat, simply reheat on the stove or in the microwave until hot.
Tips to Make Italian Sausage Peppers and Onions
- For extra flavor, consider mixing in different types of sausage, like spicy sausage for a kick.
- You can add more vegetables such as mushrooms or zucchini for a more colorful dish.
- Make sure to slice the vegetables evenly for even cooking.
Variation
Feel free to experiment with different types of peppers, such as green, red, or orange bell peppers, to add color and flavor. You can also replace the sausage with chicken or turkey sausage for a lighter option.
FAQs
1. Can I use hot Italian sausage instead of sweet sausage?
Yes, using hot sausage will give your dish a spicier flavor.
2. Can I make this dish ahead of time?
Yes, you can prepare it in advance. Just reheat before serving for the best taste.
3. What can I serve with Italian Sausage Peppers and Onions?
You can serve it with mashed potatoes, pasta, rice, or in a sandwich for a complete meal.
Enjoy making and sharing this delicious Italian Sausage Peppers and Onions recipe with family and friends!
Italian Sausage Peppers and Onions
Ingredients
Main Ingredients
- 1 cup extra-virgin olive oil
- 1 pound sweet Italian sausage
- 2 pieces bell peppers, sliced Any color
- 2 pieces yellow onions, sliced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon Italian seasoning
- 1/4 cup chopped fresh basil leaves
- 4 cloves garlic, chopped
- 2 tablespoons tomato paste
- 1 cup Marsala wine or chicken broth Use chicken broth for a non-alcoholic option
- 1 can diced tomatoes (15-ounce)
- 1/4 teaspoon red pepper flakes (optional) For added spice
Instructions
Cooking the Sausage
- Heat the oil in a heavy large skillet over medium heat.
- Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
Preparing the Sauce
- Keeping the pan over medium heat, add the Italian seasoning, basil, and garlic, and cook for 2 more minutes.
- Add the Marsala wine, tomatoes, tomato paste, and stir. Add chili flakes if using.
Adding Vegetables
- Add the peppers, onions, salt, and pepper, and bring to a simmer.
- Return the sausage to the skillet with the vegetables. Reduce heat to low, and simmer for 15 minutes, or until the sauce has thickened.
Notes
Italian Sausage Peppers and Onions
Ingredients
Main Ingredients
- 1 cup extra-virgin olive oil
- 1 pound sweet Italian sausage
- 2 pieces bell peppers, sliced
- 2 pieces yellow onions, sliced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon Italian seasoning
- 1/4 cup chopped fresh basil leaves
- 4 cloves garlic, chopped
- 2 tablespoons tomato paste
- 1 cup Marsala wine (or chicken broth)
- 1 15-ounce can diced tomatoes
- 1/4 teaspoon red pepper flakes (optional) For added heat
Instructions
Preparation
- Heat the olive oil in a heavy large skillet over medium heat.
- Add the sausages and cook until browned on both sides, about 7 to 10 minutes. Remove from the pan and drain.
- Keep the pan over medium heat, add the Italian seasoning, basil, and garlic, and cook for 2 more minutes.
Cooking
- Add the Marsala wine, diced tomatoes, and tomato paste, then stir. Add chili flakes if using.
- Add the sliced peppers, onions, salt, and pepper, and bring to a simmer.
- Return the sausage to the skillet with the vegetables.
- Reduce heat to low, and simmer for 15 minutes, or until the sauce has thickened.
Serving
- Serve over mashed potatoes, noodles, polenta, cauliflower rice, or fill hoagie rolls with the sausage mixture for a tasty sandwich.
