Italian Chicken and Potatoes

Tonight’s Dinner: So Easy to Make

Introduction

Tonight, I made a super easy and delicious dinner that my family loved. It’s a simple dish with chicken, potatoes, and green beans, all tossed together with Italian dressing. The best part? It takes just a little prep time and goes right into the oven. You’ll have a hearty meal without much fuss!

Why Make This Recipe

This recipe is perfect for busy nights when you don’t want to spend a lot of time in the kitchen. It’s quick, easy, and doesn’t require fancy ingredients. Plus, it uses just one pan, meaning less cleanup afterward! It’s a satisfying meal everyone will enjoy, and you’ll be glad to hear that it’s also healthy!

How to Make Tonight’s Dinner

Ingredients

2-3 chicken breasts, cubed
3-5 small to medium potatoes
1 ½ cans green beans (or 2 cans, if you prefer)
1 package dry Italian dressing mix
1 stick of butter, melted

Directions

First, preheat your oven to 350°F (175°C).
Next, take your chicken breasts and cut them into cubes.
Wash the potatoes and cut them into chunks, making sure they are similar in size for even cooking.
In a large baking pan, add the cubed chicken, potato chunks, and the green beans.
Sprinkle the dry Italian dressing mix over everything in the pan.
Drizzle the melted butter over the top of the ingredients.
Cover the pan with foil to keep it moist while cooking.
Bake in the oven for 1 hour and 10 minutes.
Once done, carefully remove the foil and let it cool for a few minutes before serving.

How to Serve Tonight’s Dinner

Serve this dish warm, right from the oven. It’s great on its own, but you can also add a side salad or some bread if you want. Don’t forget to enjoy each bite with your loved ones!

How to Store Tonight’s Dinner

If you happen to have leftovers (which we usually don’t!), let the dish cool first. Then, transfer any leftovers to an airtight container and store them in the fridge. It should last for about 2-3 days. For longer storage, you can freeze it, but keep in mind the potatoes may change texture.

Tips to Make Tonight’s Dinner

Make sure to cut the chicken and potatoes into similar sizes for even cooking.
You can adjust the amount of Italian dressing mix to your taste; more for extra flavor, less if you prefer a milder taste.
If you want to add some more veggies, bell peppers and carrots work great too!

Variation (If Any)

You can easily switch up the protein in this dish. Instead of chicken, try using pork chops or even sausage. If you want a vegetarian option, you could replace the meat with chickpeas or other beans for added protein.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but you’ll want to increase the cooking time by about 15-20 minutes.

What if I don’t have Italian dressing?
No worries! You can use any other seasoning blend you like, or use olive oil, garlic, and herbs instead.

Can I make this dish ahead of time?
You can prep everything ahead of time and keep it in the refrigerator. Just bake it when you’re ready for dinner!

So there you have it—a simple, delicious, and hearty meal that will please everyone. Enjoy your cooking! ❤️