Indulgent Million-Dollar Chicken

Why Make This Recipe

Million-Dollar Chicken is a dish that promises a rich and creamy flavor that’s sure to impress your family and friends. It’s quick to prepare, making it perfect for weeknight dinners or special occasions. The combination of cream cheese, heavy cream, and Parmesan cheese creates a sauce that adds a luxurious touch to simple chicken breasts. Plus, it’s adaptable, so you can pair it with your favorite sides for a complete meal.

How to Make Indulgent Million-Dollar Chicken

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 cup cream cheese (softened)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
3. Cook chicken for 6-7 minutes on each side until golden and cooked through.
4. Remove from skillet and set aside.
5. In the same skillet, add cream cheese and heavy cream. Stir until smooth and creamy.
6. Add grated Parmesan and thyme, stirring until the sauce thickens (about 3 minutes).
7. Return chicken to the skillet, spooning the creamy sauce over the top.
8. Let the chicken simmer in the sauce for 2-3 minutes.
9. Garnish with fresh parsley before serving. Serve with rice or steamed vegetables for a complete meal.

How to Serve Indulgent Million-Dollar Chicken

Serve Million-Dollar Chicken straight from the skillet while it’s hot. Pair it with steamed rice, mashed potatoes, or some fresh vegetables to balance the meal. The creamy sauce complements a variety of sides, making it versatile and satisfying.

How to Store Indulgent Million-Dollar Chicken

To store leftovers, place the chicken in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, warm it in a skillet over low heat or in the microwave until heated through. You might want to add a splash of cream or broth to the sauce to refresh it.

Tips to Make Indulgent Million-Dollar Chicken

• Make sure the cream cheese is softened before adding it to the skillet; this helps it blend smoothly.
• Use a meat thermometer to check that the chicken is cooked to an internal temperature of 165°F.
• Feel free to add sautéed mushrooms or spinach to the sauce for extra flavor and nutrition.

Variation

For a twist, you can swap the chicken for shrimp or salmon. The cooking times will differ, but the creamy sauce will work beautifully with any protein.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead and store it separately from the chicken. Just reheat the sauce and cook the chicken when you’re ready to serve.

2. What can I use instead of heavy cream?
If you want a lighter version, you can use half-and-half or whole milk, but keep in mind it may result in a thinner sauce.

3. Can I freeze leftovers?
Yes, you can freeze Million-Dollar Chicken. Just let it cool completely before placing it in an airtight container or freezer bag. It can be stored for up to 2 months. Reheat thoroughly before serving.

Million-Dollar Chicken

A rich and creamy chicken dish that combines cream cheese, heavy cream, and Parmesan cheese for a luxurious flavor, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 2 servings

Calories 500 kcal

Ingredients

  

Main Ingredients

• 2 pieces boneless, skinless chicken breasts
• 1 tbsp olive oil

Sauce Ingredients

• 1/2 cup cream cheese (softened) Make sure it is softened for smooth blending.
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp dried thyme
• to taste Salt and pepper
• to garnish Fresh parsley

Instructions

 

Cooking the Chicken

• Heat olive oil in a large skillet over medium heat.
• Season chicken breasts with salt, pepper, garlic powder, and onion powder.
• Cook chicken for 6-7 minutes on each side until golden and cooked through.
• Remove from skillet and set aside.

Making the Sauce

• In the same skillet, add cream cheese and heavy cream. Stir until smooth and creamy.
• Add grated Parmesan and thyme, stirring until the sauce thickens (about 3 minutes).

Finishing Touches

• Return chicken to the skillet, spooning the creamy sauce over the top.
• Let the chicken simmer in the sauce for 2-3 minutes.
• Garnish with fresh parsley before serving.

Notes

Serve with steamed rice, mashed potatoes, or fresh vegetables. Leftovers can be stored in an airtight container for 3-4 days. Reheat gently and add a splash of cream or broth if needed. Feel free to add sautéed mushrooms or spinach to the sauce for extra flavor.

Keyword chicken dinner, Creamy Chicken Recipe, Indulgent Chicken, Million-Dollar Chicken, quick dinner