why make this recipe

Honey Lemon Pepper Chicken with Garlic Mashed Potatoes is a delightful meal that combines sweet, tangy, and savory flavors. This recipe is perfect for family dinners or any occasion when you want to impress your guests without spending hours in the kitchen. The chicken stays juicy and tender thanks to the honey and lemon marinade, while the garlic mashed potatoes are creamy and comforting. This dish is sure to become a favorite!

how to make Honey Lemon Pepper Chicken with Garlic Mashed Potatoes

Ingredients:

4 chicken breasts
2 tablespoons honey
1 lemon (juiced)
1 teaspoon black pepper
4 cloves garlic (minced)
1 tablespoon olive oil
Salt to taste
4 large potatoes (peeled and chopped)
1/2 cup milk
4 tablespoons butter

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, mix honey, lemon juice, black pepper, minced garlic, olive oil, and salt.
Place the chicken breasts in a baking dish and pour the honey lemon mixture over them, coating well.
Bake for 25-30 minutes or until the chicken is cooked through.
Meanwhile, boil the chopped potatoes in salted water until tender.
Drain the potatoes, then mash them with milk, butter, and additional salt to taste.
Serve the chicken with garlic mashed potatoes on the side.

how to serve Honey Lemon Pepper Chicken with Garlic Mashed Potatoes

Serve the Honey Lemon Pepper Chicken hot from the oven, alongside a generous scoop of garlic mashed potatoes. You can garnish the chicken with a slice of lemon or a sprinkle of fresh herbs like parsley for a bit of color. This dish pairs well with steamed vegetables or a simple salad.

how to store Honey Lemon Pepper Chicken with Garlic Mashed Potatoes

To store leftovers, let the chicken and mashed potatoes cool to room temperature. Place them in airtight containers and store them in the fridge for up to 3 days. You can also freeze the chicken and mashed potatoes for up to 2 months. When ready to eat, simply thaw and reheat in the oven or microwave until warmed through.

tips to make Honey Lemon Pepper Chicken with Garlic Mashed Potatoes

Marinate Longer: For even more flavor, let the chicken marinate in the honey lemon mixture for a few hours or overnight in the refrigerator.
Use Fresh Garlic: Fresh minced garlic adds a stronger flavor compared to powdered garlic.
Adjust Seasoning: Taste the garlic mashed potatoes and adjust the salt and butter according to your preference.

variation

You can add herbs like thyme or rosemary to the honey lemon mixture for an extra layer of flavor. For a healthier twist, substitute the regular potatoes with sweet potatoes for the mash.

FAQs

Can I use other cuts of chicken?
Yes, you can use chicken thighs or drumsticks instead of breasts. Just adjust the cooking time as needed.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and mash the potatoes in advance. Just store them in the fridge and reheat before serving.
What can I serve with this dish?
This dish goes well with steamed green beans, broccoli, or a fresh salad for a complete meal.