why make this recipe

Honey Garlic Chicken Thighs are a delicious and easy dish to prepare. The sweetness of honey blends perfectly with the savory flavors of soy sauce and garlic. This recipe is great for weeknight dinners and can quickly impress your family or guests. Plus, it only requires a few simple ingredients, making it perfect for any home cook.

how to make Honey Garlic Chicken Thighs

Ingredients:

6 boneless, skinless chicken thighs
1/4 cup all-purpose flour
1 teaspoon ground paprika
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 cup honey (or agave nectar)
2 tablespoons low-sodium soy sauce
4 cloves garlic (minced)
1 teaspoon crushed red pepper flakes (optional)

Directions:

Preheat your oven to 375°F.
In a medium-sized bowl, mix the flour and paprika together.
Coat each chicken thigh in the flour mixture and place them in a greased or foil-lined baking dish.
Sprinkle salt and pepper over each thigh.
In a separate bowl, combine honey, soy sauce, and minced garlic.
Pour the honey mixture evenly over the chicken, flipping them over once or twice to ensure they are fully coated.
If you like a bit of heat, sprinkle the red pepper flakes on top.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and continue baking for an additional 15 minutes.
Serve the chicken with rice or vegetables, adding extra sauce on the side if you’d like.

how to serve Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are best served hot. Pair them with steamed rice or your favorite vegetables for a complete meal. You can also drizzle some of the leftover sauce over the rice or veggies for added flavor.

how to store Honey Garlic Chicken Thighs

To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the fridge for up to three days. You can also freeze the chicken for up to three months. Just make sure to thaw it in the fridge before reheating.

tips to make Honey Garlic Chicken Thighs

Ensure the chicken is well coated with the honey sauce for maximum flavor.
You can adjust the amount of honey based on your sweetness preference.
If you prefer, you can use chicken breasts instead of thighs, but adjust the cooking time since they may cook faster.

variation

Feel free to add vegetables like bell peppers or broccoli to the dish before baking for a one-pan meal. You can also switch out the honey for maple syrup for a different flavor twist.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but keep an eye on the cooking time as they may cook faster than thighs.

Is it necessary to coat the chicken in flour?

Coating the chicken in flour helps to create a nice crust and adds a bit of texture, but you can skip it if you prefer a lighter dish.

Can I make this recipe in advance?

Yes, you can prepare the chicken and sauce ahead of time and store them separately in the fridge. Just bake them when you’re ready to serve.