Honey Garlic Chicken Thighs
Why Make This Recipe
Honey Garlic Chicken Thighs are a delightful dish that combines sweet and savory flavors, making it a perfect meal for families or gatherings. The chicken thighs remain juicy and tender while coated in a sticky honey-garlic sauce. This dish is also easy to prepare and requires minimal ingredients, making it a go-to recipe for busy weeknights or special occasions.
How to Make Honey Garlic Chicken Thighs
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tbsp oil (olive or vegetable)
- 1/4 cup soy sauce
- 1/4 cup honey
- 4 garlic cloves, minced
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp cornstarch
- 1 tbsp water
- Salt & pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked white rice, for serving
Directions:
- Season the chicken with salt and pepper. Heat oil in a skillet over medium-high heat and sear the chicken thighs for 4–5 minutes on each side until browned.
- In a bowl, whisk together the soy sauce, honey, garlic, and vinegar. Pour the mixture into the skillet with the chicken.
- Reduce the heat to medium-low and cook the chicken in the sauce for 7–10 minutes, flipping occasionally.
- Stir in the cornstarch slurry and simmer until the sauce thickens and becomes glossy.
- Plate the chicken over rice, spoon extra sauce on top, and garnish with fresh cilantro.
How to Serve Honey Garlic Chicken Thighs
Serve Honey Garlic Chicken Thighs hot over a bed of cooked white rice. The rice helps soak up the delicious sauce, creating a well-rounded meal. You can also serve this dish with steamed vegetables or a side salad for added nutrition.
How to Store Honey Garlic Chicken Thighs
To store leftovers, place the cooled chicken thighs in an airtight container in the refrigerator. They will last for up to 3–4 days. Reheat in the microwave or on the stove over low heat until warmed through.
Tips to Make Honey Garlic Chicken Thighs
- For extra flavor, let the chicken marinate in the honey-soy mixture for 30 minutes before cooking.
- If you prefer a thicker sauce, you can double the cornstarch mixture.
- Pair this dish with a squeeze of lime for a fresh twist.
Variation
You can substitute chicken thighs for chicken breasts if you prefer a leaner option. Additionally, feel free to add vegetables such as bell peppers or snap peas to the skillet during cooking to create a one-pan meal.
FAQs
1. Can I use bone-in chicken thighs?
Yes, you can use bone-in thighs, but you will need to adjust the cooking time. Make sure the internal temperature reaches 165°F.
2. Can I freeze Honey Garlic Chicken Thighs?
Absolutely! You can freeze the cooked chicken in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.
3. What can I substitute for soy sauce?
If you need a gluten-free option, you can use tamari or coconut aminos instead of soy sauce.
Enjoy making this simple and delicious Honey Garlic Chicken Thighs recipe!
Honey Garlic Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs
- 2 tbsp oil (olive or vegetable)
- 1/4 cup soy sauce Can substitute with tamari for gluten-free.
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp cornstarch
- 1 tbsp water For cornstarch slurry.
- to taste Salt & pepper
- Fresh cilantro, chopped (for garnish)
- Cooked white rice, for serving
Instructions
Preparation
- Season the chicken with salt and pepper.
- Heat oil in a skillet over medium-high heat and sear the chicken thighs for 4–5 minutes on each side until browned.
Cooking
- In a bowl, whisk together the soy sauce, honey, garlic, and vinegar. Pour the mixture into the skillet with the chicken.
- Reduce the heat to medium-low and cook the chicken in the sauce for 7–10 minutes, flipping occasionally.
- Stir in the cornstarch slurry and simmer until the sauce thickens and becomes glossy.
Serving
- Plate the chicken over rice, spoon extra sauce on top, and garnish with fresh cilantro.
