Honey Garlic Chicken Stir Fry

Indulge in the savory-sweet flavors of Honey Garlic Chicken Stir Fry, a quick and easy dish that’s perfect for busy weeknights. With tender chicken, crisp broccoli, and a sticky honey garlic sauce, this stir fry is sure to become a family favorite.

Why Make This Recipe

This recipe is a great way to enjoy a flavorful and wholesome meal in no time. It’s a balanced dish that combines protein from the chicken, vitamins from the broccoli, and a touch of sweetness from the honey. Plus, the combination of garlic and soy sauce adds depth and umami to the dish.

How to Make Honey Garlic Chicken Stir Fry

Ingredients:

• 2 tablespoons oil (divided)


• 2 cups broccoli


• 1 pound boneless skinless chicken breasts (cut into 1 inch pieces)


• 4 cloves garlic (minced)


• 1/4 cup low sodium soy sauce


• 1/4 cup water


• 1/4 cup honey


• 1 teaspoon sesame oil


• 2 teaspoons cornstarch


• salt and pepper to taste


• sesame seeds for garnish (if desired)

Directions:

1. Heat 1 tablespoon of oil in a large skillet. Sauté broccoli until tender and caramelized, then set aside.


2. Add the remaining oil to the pan and cook chicken in batches until crispy. Add garlic and cook for 1 minute.


3. In a small bowl, combine soy sauce, water, honey, and sesame oil.


4. Add sauce to the pan with broccoli. Mix cornstarch with water and whisk into sauce. Simmer until thickened.


5. Season with salt and pepper, serve hot, and garnish with sesame seeds.

How to Serve Honey Garlic Chicken Stir Fry

Serve this dish hot over steamed rice or noodles for a complete meal. Garnish with fresh cilantro or green onions for added freshness and color. Pair it with a side of stir-fried veggies for extra nutrition.

How to Store Honey Garlic Chicken Stir Fry

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through before serving.

Tips to Make Honey Garlic Chicken Stir Fry

• Cut the chicken into uniform pieces for even cooking.


• Adjust the sweetness of the sauce by adding more or less honey to suit your taste.


• Use high heat when cooking to achieve a nice sear on the chicken and broccoli.

Variation

For a spicier version, add red pepper flakes or sriracha to the sauce for a kick of heat. You can also toss in other vegetables like bell peppers, snap peas, or carrots for a more colorful stir fry.

FAQs

1. Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs can be used for a juicier and more flavorful dish.


2. Is low-sodium soy sauce necessary? You can use regular soy sauce, but adjust the salt content accordingly.


3. Can I make this dish vegetarian? Yes, substitute tofu or tempeh for the chicken for a vegetarian version.