Honey Butter Sweet Alabama Pecan Bread
why make this recipe
Honey Butter Sweet Alabama Pecan Bread is a delightful treat that combines rich flavors and a wonderful texture. The sweetness from the honey and sugars pairs perfectly with the nutty taste of pecans. This recipe is great for breakfast, snacks, or dessert. It’s simple to make, and the warm aroma that fills your kitchen as it bakes is truly irresistible. Plus, it’s a fantastic way to use pecans, a staple in Southern cooking!
how to make Honey Butter Sweet Alabama Pecan Bread
Ingredients :
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup honey
- 2 tablespoons melted butter
Directions :
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together the chopped pecans, self-rising flour, granulated sugar, brown sugar, and salt.
- In another bowl, combine the vegetable oil, beaten eggs, vanilla extract, honey, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Honey Butter Sweet Alabama Pecan Bread
Serve slices of this delicious bread warm or at room temperature. It goes perfectly with butter or honey spread on top. You can also enjoy it with a cup of coffee or tea for a cozy afternoon snack.
how to store Honey Butter Sweet Alabama Pecan Bread
To store the bread, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container at room temperature for up to 4 days. You can also freeze it for longer storage. Just make sure to wrap it well before placing it in the freezer. To enjoy, simply thaw at room temperature.
tips to make Honey Butter Sweet Alabama Pecan Bread
- Make sure to chop the pecans finely for an even distribution in the bread.
- Use room temperature eggs for better mixing.
- Do not overmix the batter; stir just until combined for a light and airy texture.
variation (if any)
You can add chocolate chips or dried fruit to the batter for extra flavor. Also, consider using walnuts if you prefer a different nutty taste.
FAQs
1. Can I use another type of flour?
You can try using all-purpose flour, but you might need to add baking powder and salt for leavening.
2. How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean, the bread is ready. If it has batter on it, bake it a little longer.
3. Can I make this bread ahead of time?
Yes, you can make it a day in advance. Just store it properly, and it will taste great even the next day!
Honey Butter Sweet Alabama Pecan Bread
Ingredients
Dry Ingredients
- 2 cups pecans, finely chopped Chop finely for even distribution.
- 1.5 cups self-rising flour Can substitute with all-purpose flour, adding baking powder and salt.
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup vegetable oil
- 4 large eggs, beaten Use room temperature for better mixing.
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 2 tablespoons melted butter
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together the chopped pecans, self-rising flour, granulated sugar, brown sugar, and salt.
- In another bowl, combine the vegetable oil, beaten eggs, vanilla extract, honey, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
