Homemade Pizza Sticks
Homemade Pizza Sticks are a delicious and creative way to enjoy the flavors of pizza in a fun, portable form. This recipe combines the irresistible combo of pepperoni and gooey mozzarella cheese, all wrapped up in a golden crust, making it a perfect snack for gatherings, game days, or a family-friendly cooking activity. Served with your choice of marinara or ranch for dipping, these pizza sticks promise a burst of flavor in every bite.
Why You Should Try This Recipe:
Pizza sticks are an excellent choice for several reasons. They’re easy and quick to make, requiring minimal ingredients and prep time. This recipe is also highly customizable – you can easily substitute ingredients based on preferences or dietary restrictions. Plus, they’re a hit with both kids and adults alike, making them a versatile option for any occasion.
Ingredients Needed:
- Base: Pre-made pizza dough for convenience and ease.
- Filling: Pepperoni slices and mozzarella cheese sticks for the classic pizza flavor.
- Seasoning: Butter, Italian seasoning, and garlic powder to brush on top for added flavor.
- Dipping Sauce: Marinara or ranch, depending on your preference.
Storage Info:
Homemade Pizza Sticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm. For longer storage, freeze the pizza sticks on a baking sheet before transferring them to a freezer bag. They can be frozen for up to 2 months. Reheat directly from frozen, adjusting cooking time as necessary.
Helpful Tips:
- Be sure to pinch the dough tightly around the fillings to prevent cheese from leaking out during baking.
- For an extra crispy finish, consider broiling the pizza sticks for a minute or two after baking, watching closely to avoid burning.
- Get creative with fillings – try adding sautéed vegetables, different types of cheese, or even a sprinkle of chili flakes for a spicy kick.
FAQ about Homemade Pizza Sticks:
- Can I make these with gluten-free dough? Yes, gluten-free pizza dough can be used as a substitute for those with dietary restrictions.
- Is it possible to prepare these ahead of time? Absolutely, you can assemble the pizza sticks and refrigerate them for a few hours before baking. They’re also great for meal prep; just bake, cool, and freeze.
- Can I use something other than pepperoni? Definitely! Ham, cooked sausage, or even a vegetarian option like sliced bell peppers make great fillings.
Homemade Pizza Sticks offer a delightful twist on traditional pizza, combining the convenience of finger food with the beloved flavors of a classic pie. Whether you’re looking for an easy snack or a fun meal option, these pizza sticks are sure to satisfy your cravings and bring smiles to the table.
Homemade Pizza Sticks
Equipment
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 1 can 13.80 oz pizza dough
- 6 oz pepperoni slices
- 8 mozzarella cheese sticks
- 3 tablespoons butter melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Marinara or ranch dressing for dipping
Instructions
- Preheat oven to 450 degrees F and line a baking sheet with parchment paper.
- On a clean surface, unroll the pizza dough and slice it into 8 even rectangles.
- Place 3-4 slices of pepperoni in the center of each dough rectangle, then place a cheese stick on top.
- Roll the dough around the filling, pinching the seams and ends tightly to close.
- Arrange the rolled sticks on the prepared baking sheet.
- Mix garlic powder and Italian seasoning into the melted butter, then brush each pizza stick with the mixture.
- Bake for 11-13 minutes or until the tops begin to turn golden.
- Serve warm with your choice of dipping sauce.
Notes
Customize the filling by adding your favorite pizza toppings such as diced bell peppers or olives.
Leftover pizza sticks can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
