Homemade Meatloaf Recipe

Why Make This Recipe

Homemade meatloaf is a classic comfort food that brings warmth and nostalgia to the table. It’s easy to make and offers a delicious, hearty meal for the whole family. Plus, you can customize it to suit your taste. Whether you’re looking for a filling dinner or a way to use up leftover ingredients, this meatloaf recipe is a perfect choice.

How to Make Homemade Meatloaf

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/2 cup milk
1 egg
1/2 onion, chopped
1 tsp salt
1/4 tsp black pepper
2 tbsp ketchup

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, chopped onion, salt, and black pepper until well combined.
Transfer the mixture to a loaf pan and shape it into a loaf.
Spread ketchup over the top of the meatloaf to add flavor and moisture.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf cool for a few minutes before slicing and serving.

How to Serve Homemade Meatloaf

Serve the meatloaf with sides like mashed potatoes, green beans, or a fresh salad. You can also drizzle extra ketchup or sauce on top for added flavor. This dish is perfect for family dinners or meal prep for the week.

How to Store Homemade Meatloaf

After the meatloaf has cooled, store any leftovers in an airtight container in the refrigerator. It will last for up to 3 to 4 days. You can also freeze meatloaf for longer storage. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months.

Tips to Make Homemade Meatloaf

For extra flavor, add spices like garlic powder or Italian seasoning.
If you want a moister meatloaf, try adding grated carrots or bell peppers to the mix.
Make sure not to overmix the ingredients to keep the meatloaf tender.

Variation

You can change the type of meat you use. Ground turkey or chicken can work well for a lighter version. Additionally, try mixing in different toppings like barbecue sauce or cheese for a unique twist.

FAQs

1. Can I use ground turkey instead of beef?
Yes, you can use ground turkey or chicken for a healthier option, but it may result in a slightly different texture.

2. How do I know when the meatloaf is done?
The meatloaf is done when its internal temperature reaches 160°F (71°C). You can check this using a meat thermometer.

3. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it. Just shape it and bake it when you’re ready to eat.