Homemade Kebab
why make this recipe
Homemade Kebab is a delicious and easy way to enjoy a classic dish. Making kebabs at home allows you to control the flavors and ingredients. You can customize it to your taste, and it brings the joy of grilling right to your backyard. Plus, it’s a fun recipe to make with family or friends.
how to make Homemade Kebab
Ingredients:
- Salt
- Pepper
- Garlic granules
- Onion powder
- Paprika
- Ground cumin
- Thyme
- Basil
- Mixed herbs
- Chopped onion
- Crushed garlic
- Cayenne pepper or chili powder
- Fresh chillies (chopped)
- Lemon juice
- Olive oil
- Minced lamb
Directions:
- Mix all the ingredients together in a bowl, except for the minced lamb.
- Add the minced lamb to the mixture and knead it well until all the ingredients are combined.
- Wrap the mixture in foil to form a tight shape.
- Cook it on high for 4 hours.
- After cooking, remove the foil and grill the kebab to get rid of excess grease and to brown the outside.
how to serve Homemade Kebab
You can serve Homemade Kebab with flatbreads, rice, or a fresh salad. Add some yogurt sauce or spicy sauce on the side for extra flavor. Slicing the kebab into pieces can make for great finger food at parties.
how to store Homemade Kebab
If you have leftovers, let the kebab cool completely. Wrap it tightly in foil or place it in an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months.
tips to make Homemade Kebab
- Use lean minced lamb for a healthier option.
- For more flavor, let the mixture sit for an hour before cooking.
- If you like it spicy, add more cayenne pepper or fresh chillies.
variation (if any)
You can change the meat used in this recipe. Try using minced chicken, beef, or turkey. Additionally, you can add different herbs and spices that you enjoy.
FAQs
1. Can I make kebabs without grilling?
Yes, you can bake them in the oven instead of grilling. Preheat the oven and place them on a baking tray.
2. Can I use frozen minced lamb?
Yes, you can use frozen minced lamb. Just make sure to thaw it completely before mixing with the other ingredients.
3. How do I know when my kebabs are done?
The kebabs are done when they are cooked through and browned on the outside. You can check the internal temperature; it should reach 160°F (70°C) for lamb.
Homemade Kebab
Ingredients
Spices and Seasonings
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic granules
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Thyme
- 1 teaspoon Basil
- 1 teaspoon Mixed herbs
- 1 teaspoon Cayenne pepper or chili powder
Other Ingredients
- 1 medium Chopped onion
- 2 cloves Crushed garlic
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 500 grams Minced lamb Use lean minced lamb for a healthier option.
- 2 full Fresh chillies (chopped) Add more for extra heat.
Instructions
Preparation
- Mix all the ingredients together in a bowl, except for the minced lamb.
- Add the minced lamb to the mixture and knead it well until all the ingredients are combined.
- Wrap the mixture in foil to form a tight shape.
Cooking
- Cook it on high for 4 hours.
- After cooking, remove the foil and grill the kebab to get rid of excess grease and to brown the outside.
