Homemade Creamed Spinach

Introduction

Homemade Creamed Spinach is a delightful side dish that brings together the richness of cream and the freshness of spinach. It’s creamy, cheesy, and incredibly satisfying, making it a great addition to any meal. Whether for a family dinner or a special occasion, this dish is sure to impress.

Why Make This Recipe

You should make Homemade Creamed Spinach because it’s simple and quick to prepare, and it makes spinach delicious! It’s a great way to add a veggie to your plate while enjoying a rich and creamy flavor. Plus, it pairs perfectly with many main dishes.

How to Make Homemade Creamed Spinach

Ingredients:

1 lb fresh spinach, washed and chopped
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 tbsp olive oil or butter

Directions:

In a large skillet, heat olive oil or butter over medium heat. Add the chopped onions and garlic, sautéing until the onions are translucent.
Add the chopped spinach to the skillet, cooking until wilted.
Pour in the heavy cream, stirring to combine, and let it simmer for a few minutes until the mixture thickens.
Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
Serve hot over rice, noodles, baked potatoes, grits, or enjoy it by itself.

How to Serve Homemade Creamed Spinach

Serve Homemade Creamed Spinach hot as a side dish. It goes well with grilled meats, fish, or any roasted vegetables. You can also serve it over pasta or rice for a heartier meal.

How to Store Homemade Creamed Spinach

You can store leftover Creamed Spinach in an airtight container in the refrigerator for up to 3 days. Just reheat it gently on the stove or in the microwave before serving again.

Tips to Make Homemade Creamed Spinach

Make sure to wash the spinach thoroughly to remove any dirt or grit.
For a richer flavor, let the cream simmer a little longer to thicken.
Taste and adjust seasoning as you go for the best flavor.

Variation

If you want to change it up, you can add a dash of nutmeg or some crushed red pepper for a little heat. You can also use different cheeses like cheddar or mozzarella instead of Parmesan.

FAQs

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach! Just make sure to thaw and drain it well before adding it to the dish.

Can I make this dish ahead of time?
Yes, you can make it ahead, then reheat before serving. It may thicken a bit in the fridge, so add a splash of cream or milk to loosen it up when reheating.

Is there a way to make it lighter?
Yes, you can use half-and-half instead of heavy cream or use a lower-fat cheese for a lighter version.