Homemade Chicken Sandwiches with Fries

Why Make This Recipe

Homemade Chicken Sandwiches with Fries are a delicious and satisfying meal option. Making them at home allows you to control the ingredients and customize the flavors to your liking. With juicy chicken, fresh toppings, and crispy fries, this dish is perfect for family dinners, casual gatherings, or a weekend treat. Plus, it’s easy to prepare, making it great for cooks of all skill levels.

How to Make Homemade Chicken Sandwiches with Fries

Ingredients:

• 2 chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 soft sandwich buns
• Lettuce, tomato, pickles (optional toppings)
• Oil for frying
• 4 medium potatoes
• Salt and pepper to taste
• Oil for frying (for fries)

Directions:

1. Marinate the chicken breasts in buttermilk for at least 1 hour.
2. In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper.
3. Heat oil in a frying pan.
4. Dredge chicken in the flour mixture and fry until golden brown and cooked through.
5. Slice the fried chicken and assemble each sandwich with buns and toppings.
6. For the fries, peel and slice potatoes into strips, soak them in water, then drain and dry.
7. Fry the potato strips in hot oil until golden.
8. Season fries with salt and serve alongside the sandwiches.

How to Serve Homemade Chicken Sandwiches with Fries

Serve the chicken sandwiches warm, piled high with your favorite toppings like lettuce, tomato, and pickles. Arrange the crispy fries on the side, and enjoy this delicious meal with friends or family. You can also add dipping sauces like ketchup or mayo for extra flavor.

How to Store Homemade Chicken Sandwiches with Fries

If you have leftovers, store the chicken and fries separately in airtight containers. The chicken can last in the fridge for up to 3 days. Fries are best eaten fresh but can also be saved for a day. Reheat the chicken in the oven to keep it crispy, and you’ll have a tasty meal ready to go!

Tips to Make Homemade Chicken Sandwiches with Fries

• For extra flavor, add your favorite spices to the flour mixture.
• Let the chicken rest after frying for a few minutes to keep it juicy.
• For crispier fries, double fry them: fry once, let them cool, and then fry again.
• Use a meat thermometer to ensure the chicken is fully cooked (165°F).

Variation

You can easily switch up the flavors by using different spices in the flour mixture or trying a spicy marinade for the chicken. For a healthier option, bake the chicken instead of frying it, and you can use sweet potatoes for the fries.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before marinating.

2. What can I use instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

3. Can I make the fries ahead of time?
It’s best to make fries fresh for optimal texture. However, you can prep the potato strips in advance and store them in water in the fridge until you are ready to fry them.