Homemade Beef and Noodles

Introduction Homemade Beef and Noodles is a warm and cozy dish that's perfect for family dinners. It's hearty and easy to make. You will love how the savory flavors of beef and mushrooms mix with the tender noodles. This dish is sure to please everyone at the table!

Why Make This Recipe This recipe is great because it’s simple and quick to prepare. You can whip it up in less than an hour, making it perfect for a busy weeknight. Plus, it uses basic ingredients that you may already have in your kitchen. It's wholesome and satisfying, making it a good choice for dinner.

How to Make Homemade Beef and Noodles

Ingredients:

1 lb ground beef
1 cup mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 cup beef broth
2 cups egg noodles
1 cup gravy (homemade or store-bought)
Salt and pepper to taste
2 tablespoons olive oil (for cooking)
Optional garnish: parsley

Directions:

In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until translucent.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned.
Stir in the sliced mushrooms and cook for about 3-4 minutes, until they soften.
Add the beef broth and bring to a simmer. Stir in the egg noodles and cook according to the package instructions until al dente.
Once the noodles are cooked, stir in the gravy and heat through. Season with salt and pepper to taste.
Serve warm, garnished with parsley if desired.

How to Serve Homemade Beef and Noodles Serve the beef and noodles warm on a plate. You can sprinkle some fresh parsley on top for a nice color and taste. It's also great with a side of crusty bread or a simple salad.

How to Store Homemade Beef and Noodles Store leftover beef and noodles in an airtight container in the fridge. They will stay good for 3-4 days. You can reheat them on the stove or in the microwave. If you want to keep them longer, you can freeze them for up to 2 months.

Tips to Make Homemade Beef and Noodles Make sure to cook the beef all the way through until it’s browned. Feel free to add more vegetables, like carrots or peas, for extra nutrition. If the dish seems too dry, you can add more beef broth or gravy.

Variation (If Any) You can use ground turkey or chicken instead of ground beef for a lighter option. You can also try wide noodles instead of egg noodles for a different texture.

FAQs Can I use frozen mushrooms? Yes, you can use frozen mushrooms. Just cook them a little longer to make sure they're soft. Can I make this dish ahead of time? Yes, you can prepare it ahead of time and reheat it for dinner. What if I don’t have gravy? You can skip the gravy or add more beef broth to make it saucy.