Holiday Cheese Tree with Cranberry & Pistachio Garland
Create a Festive Cheese Tree This Holiday Season
The holiday season is all about joy, gatherings, and of course, delicious food! One delightful appetizer that never fails to impress guests is the whimsical Holiday Cheese Tree with a Cranberry & Pistachio Garland. This festive cheese creation not only looks stunning on your buffet table but also offers a creamy and savory flavor that pairs perfectly with crunchy crackers or slices of bread. If you’re looking to add a dash of creativity to your holiday spread, you’ll want to try this fun and simple recipe.
Why you’ll love this dish
This cheese tree is not just a stunning centerpiece; it also packs a punch in flavor and ease of preparation. Here are a few reasons to give it a go:
- Visually Appealing: Its unique shape and vibrant garnish make it a conversation starter. Guests will be impressed before they even take a bite!
- Quick and Simple: With just a few ingredients and minimal prep time, this recipe is perfect for busy holiday hosts.
- Kid-Friendly: Even the pickiest eaters will love digging into a cheese tree, especially when it comes with a “garland” of cranberries and pistachios.
"This cheese tree was the highlight of our holiday party! Not only did it look fabulous, but it was a hit with everyone. I’ll definitely make this again!"
Preparing Holiday Cheese Tree with Cranberry & Pistachio Garland
Making this seasonal delight is easier than you might think! Here’s how the process works in a nutshell:
- Combine the creamy and savory cheeses with seasonings for a tasty mixture.
- Shape the blend into a Christmas tree form on a platter.
- Get creative with garnishes to add that festive touch.
- Chill it for a while to set the shape before serving.
What you’ll need
To create your Holiday Cheese Tree, gather the following ingredients:
- 2 blocks (16 oz) cream cheese, softened
- 1 1/2 cups shredded sharp white cheddar
- 1/2 cup finely chopped scallions
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cranberries for garnish (fresh or dried)
- Pistachios for garnish
Feel free to experiment with variations—try swapping the sharp cheddar for a milder cheese, or add some herbs for extra flavor!
Step-by-step instructions
- In a large mixing bowl, combine the softened cream cheese, shredded white cheddar, and chopped scallions, along with garlic powder, onion powder, salt, and black pepper. Mix well until everything is nicely blended.
- Transfer the cheese mixture onto a serving platter and mold it into a tree shape. Don’t worry about perfection—getting it tree-like is what makes it whimsical!
- Drape cranberries and pistachios around the “tree” to create a garland effect.
- Chill the cheese tree in the refrigerator for at least 30 minutes so it firms up.
- Serve with an array of crackers or slices of crusty bread for a crowd-pleasing appetizer.
Best ways to enjoy it
To make this Holiday Cheese Tree shine, think about your serving options. Lay out a colorful platter with an assortment of crackers, bread, and even some sliced veggies for crunch. You can also pair it with festive dips like a sweet cranberry sauce or an herb-infused olive oil for those who love variety.
Storage and reheating tips
To keep your cheese tree fresh, follow these storage tips:
- Refrigerate Leftovers: Always store leftovers in an airtight container in the refrigerator. It should stay good for up to 3 days.
- Freezing: While this dish is best enjoyed fresh, you can freeze the cheese mixture before shaping it into a tree. Thaw in the refrigerator overnight before molding and garnishing.
- Safety Note: If you have garnishes left, it’s best to remove those before storing to keep things fresh.
Helpful cooking tips
- Get the Right Texture: Ensure your cream cheese is well-softened for easy mixing. If it’s too firm, you’ll have difficulty blending it.
- Make Ahead: Prep the cheese mixture a day in advance and shape it right before your gathering for maximum freshness.
- Experiment with Flavors: Add herbs like dill or thyme for an aromatic twist!
Creative twists
Feel like switching things up? Here are some variations to consider:
- Cheese Variants: Swap out the sharp white cheddar for a smoked cheese for a unique flavor.
- Nutty Options: Use walnuts or almonds instead of pistachios for different texture and taste.
- Fruit Swaps: Consider dried apricots or figs for an alternative garnish on your cheese tree.
Your questions answered
-
How long does it take to prepare this cheese tree?
The preparation typically takes about 15 to 20 minutes, plus chilling time. -
Can I make this ahead of time?
Absolutely! You can prepare the mixture a day ahead and refrigerate it until you’re ready to shape and garnish. -
What can I substitute for cream cheese?
For a lighter option, you can use Greek yogurt mixed with a little mayonnaise to mimic the creaminess, though it will taste slightly different.
This Holiday Cheese Tree with Cranberry & Pistachio Garland is a delightful addition to your holiday festivities, combining visual appeal with delectable flavors that everyone will love. Happy holidays and happy cooking!

Holiday Cheese Tree
Ingredients
Method
- In a large mixing bowl, combine the softened cream cheese, shredded white cheddar, and chopped scallions, along with garlic powder, onion powder, salt, and black pepper. Mix well until everything is nicely blended.
- Transfer the cheese mixture onto a serving platter and mold it into a tree shape. Don’t worry about perfection—getting it tree-like is what makes it whimsical!
- Drape cranberries and pistachios around the “tree” to create a garland effect.
- Chill the cheese tree in the refrigerator for at least 30 minutes so it firms up.
- Serve with an array of crackers or slices of crusty bread for a crowd-pleasing appetizer.
