Hearty White Bean Soup
Hearty White Bean Soup Recipe
If you’ve ever found yourself in need of a nourishing dish that warms both the heart and the soul, look no further than this Hearty White Bean Soup. This simple yet satisfying recipe is a staple in many kitchens, especially on brisk evenings when you crave comfort food that’s not only delicious but also easy to prepare. Drawing on a handful of wholesome ingredients, this soup combines the creaminess of white beans with the aromatic flavors of fresh herbs, making it a favorite for family dinners, meal prep, or when you want something cozy without a lengthy cooking time.
What makes this recipe special
There are countless reasons to whip up this heartwarming soup at home. First and foremost, it’s incredibly budget-friendly, using canned white beans and pantry staples that you probably already have on hand. In addition, it’s a fantastic option for busy weeknights; you can have it simmering on the stove while you tackle other tasks at home. The combination of vegetables and herbs delivers a burst of flavor, while the white beans provide a healthy dose of protein and fiber.
"I made this soup in under 30 minutes and it was a hit with my family! The flavors are rich, and it’s so filling. We’ll be adding it to our regular rotation!" – Emily, home cook
The cooking process explained
Making a pot of Hearty White Bean Soup is as straightforward as it is rewarding. Here’s a quick glance at the steps involved: sauté your vegetables to create a flavor base, stir in your garlic and herbs for delicious aroma, add the beans and broth, then let it simmer. Finally, blend it to your desired texture, season it, and serve! Now let’s get into the details.
What you’ll need
To prepare this delightful soup, gather the following ingredients:
- 2 cans of white beans, drained and rinsed (cannellini or navy beans work well)
- 4 cups vegetable broth (homemade or store-bought)
- 2 tablespoons olive oil (extra virgin if you have it)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Substitutions: If you’re out of fresh herbs, feel free to use a dash of Italian seasoning. For a non-vegan version, chicken broth can be substituted for vegetable broth.
Step-by-step instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, diced carrot, and celery. Sauté these ingredients until they soften, which should take around 5-7 minutes.
- Stir in the minced garlic, dried thyme, and dried rosemary; cook for another minute until fragrant.
- Toss in the white beans along with the vegetable broth, bringing everything to a gentle boil.
- Once boiling, reduce the heat and let the mixture simmer for about 20-30 minutes to allow flavors to meld.
- Using an immersion blender, puree the soup until it reaches your desired consistency, whether smooth or slightly chunky.
- Season to taste with salt and pepper.
- Serve while warm, garnished with fresh parsley for that vibrant touch.
Best ways to enjoy it
While this white bean soup is delicious on its own, here are some creative ways to elevate your meal:
- Pair with crusty bread: A slice of fresh baguette or sourdough served alongside enhances the experience.
- Salad accompaniment: Serve it with a crisp green salad tossed in vinaigrette for a light, refreshing meal.
- Cheese topping: A sprinkle of freshly grated Parmesan or a dollop of ricotta cheese can add a rich creaminess to each bowl.
Storage and reheating tips
Storing your leftover soup? Here are some best practices:
- Refrigerate: Place it in an airtight container and refrigerate for up to 4 days.
- Freezing: This soup freezes well! Just make sure to leave some space in the container, as it may expand. It can be frozen for up to 3 months.
- Reheating: When you’re ready to enjoy it again, reheat on the stovetop over medium heat, adding a splash of water or stock if it’s too thick.
Extra advice
To take your Hearty White Bean Soup to the next level, consider these tips:
- Experiment with spices: Adding a pinch of red pepper flakes can introduce a lovely heat.
- Use fresh herbs: If you have fresh rosemary or thyme available, use them instead of dried for an even brighter flavor.
- Add greens: Toss in some spinach or kale during the last few minutes of cooking for an extra nutrient boost.
Creative twists
Feel free to get creative with this hearty soup! Here are a few variations:
- Add protein: Include diced smoked sausage or shredded chicken for a meatier version.
- Spicy kick: Incorporate diced jalapeños or a splash of hot sauce for a spicy flair.
- Different beans: Swap in black beans or chickpeas for a unique twist on the classic recipe.
Your questions answered
Q: How long does this soup take to prepare?
A: Including prep and cooking time, you can have this soup ready in about 40-45 minutes.
Q: Can I make this soup ahead of time?
A: Absolutely! It can be made a day in advance and stored in the refrigerator. In fact, the flavors tend to deepen and improve overnight.
Q: Is this recipe suitable for a vegetarian or vegan diet?
A: Yes, this soup is both vegetarian and vegan-friendly, making it a great choice for a variety of dietary lifestyles.
Ready to indulge in a bowl of scrumptious Hearty White Bean Soup? This comforting dish is a fantastic addition to your recipe collection. Perfect for chilly nights or simply when you want something wholesome and flavorful, it’s a guaranteed crowd-pleaser. Enjoy!
Hearty White Bean Soup
Ingredients
Method
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, diced carrot, and celery. Sauté these ingredients until they soften, about 5-7 minutes.
- Stir in the minced garlic, dried thyme, and dried rosemary; cook for an additional minute until fragrant.
- Add the white beans and vegetable broth, bringing everything to a gentle boil.
- Once boiling, reduce the heat and let the mixture simmer for about 20-30 minutes to meld flavors.
- Using an immersion blender, puree the soup to your desired consistency, whether smooth or slightly chunky.
- Season to taste with salt and pepper.
- Serve warm, garnished with fresh parsley.
