Hearty Farmer’s Casserole
why make this recipe
This Hearty Farmer’s Casserole is perfect for anyone looking for a filling and satisfying meal. It combines classic ingredients like hash browns, ham, and cheese to create a dish that is not only delicious but also easy to prepare. Whether you need a hearty breakfast, a delicious brunch, or a comforting dinner, this casserole is sure to please everyone at the table. Plus, it’s a great way to use up leftovers, making it both economical and practical.
how to make Farmer’s Casserole
Ingredients:
- 3 cups frozen hash browns
- 3/4 cup shredded Monterey Jack pepper cheese
- 1 cup cubed cooked ham
- 1/4 cup green onion, well chopped
- 4 well beaten eggs
- 1 (12 ounce) can evaporated milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the frozen hash browns evenly in the bottom of the prepared baking dish.
- Sprinkle the shredded Monterey Jack pepper cheese over the hash browns.
- Distribute the cubed cooked ham and chopped green onion evenly over the cheese layer.
- In a mixing bowl, whisk together the beaten eggs, evaporated milk, black pepper, and salt until well combined.
- Pour the egg mixture evenly over the ingredients in the baking dish.
- Bake in the preheated oven for 40 to 45 minutes, or until the casserole is set and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
how to serve Farmer’s Casserole
Serve this Farmer’s Casserole warm right out of the oven. It makes a great centerpiece for brunch or breakfast. You can cut it into squares and plate it with a side of fresh fruit or a simple salad for a complete meal. For extra flavor, you can serve it with salsa or hot sauce on the side.
how to store Farmer’s Casserole
To store leftovers, let the casserole cool completely before covering it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 to 5 days. If you want to keep it longer, consider freezing the casserole. Cut it into portions, wrap each piece tightly, and store in an airtight container in the freezer. It should be good for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.
tips to make Farmer’s Casserole
- Make it ahead of time: You can prepare the casserole the night before and store it in the refrigerator. Just bake it in the morning for a delicious breakfast.
- Add veggies: Feel free to toss in some of your favorite vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor.
- Customize your cheese: If you want a different flavor, you can substitute the Monterey Jack pepper cheese for cheddar or any cheese you prefer.
variation (if any)
You can easily change up this recipe by using sausage instead of ham or adding different cheeses to suit your taste. For a meatless version, simply omit the ham and add more vegetables for a tasty veggie casserole.
FAQs
1. Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure they are cooked and lightly browned before adding them to the casserole.
2. Can I make this casserole vegetarian?
Absolutely! Just skip the ham and add extra vegetables or use meat substitutes to make it vegetarian-friendly.
3. How can I make the casserole spicier?
If you like a little heat, consider adding diced jalapeños or using a spicier cheese to kick up the flavor.
Farmer’s Casserole
Ingredients
Main Ingredients
- 3 cups frozen hash browns
- 3/4 cup shredded Monterey Jack pepper cheese
- 1 cup cubed cooked ham
- 1/4 cup green onion, well chopped
- 4 well beaten eggs
- 1 can (12 ounces) evaporated milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the frozen hash browns evenly in the bottom of the prepared baking dish.
- Sprinkle the shredded Monterey Jack pepper cheese over the hash browns.
- Distribute the cubed cooked ham and chopped green onion evenly over the cheese layer.
Mixing
- In a mixing bowl, whisk together the beaten eggs, evaporated milk, black pepper, and salt until well combined.
- Pour the egg mixture evenly over the ingredients in the baking dish.
Baking
- Bake in the preheated oven for 40 to 45 minutes, or until the casserole is set and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
