Hawaiian Teriyaki Beef Burgers
why make this recipe
Hawaiian Teriyaki Beef Burgers are a delicious twist on traditional burgers. They combine the savory taste of beef with the sweet and tangy flavor of teriyaki sauce and fresh pineapple. This recipe is perfect for barbecues, family dinners, or any gathering where good food is key. The combination of caramelized onions and fresh veggies adds freshness and texture. It’s a fun and easy way to enjoy a taste of the islands right in your own backyard!
how to make Hawaiian Teriyaki Beef Burgers
Ingredients:
- 680 g ground beef (80/20 blend)
- 2 tablespoons teriyaki sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 hamburger buns, toasted
- 4 pineapple rings, canned or fresh
- 1 small red onion, thinly sliced
- 1 tablespoon vegetable oil
- 2 tablespoons teriyaki sauce
- 4 lettuce leaves
- 4 slices tomato
Directions:
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In a large bowl, gently combine the ground beef with 2 tablespoons of teriyaki sauce, salt, and black pepper. Mix just until combined and shape into four equal patties.
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Add 1 tablespoon of vegetable oil to a large skillet or grill pan and heat over medium-high temperature.
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Place the patties onto the heated surface and cook for 4 to 6 minutes per side, depending on your preferred doneness. During the last 2 minutes, glaze each patty with the remaining 2 tablespoons of teriyaki sauce.
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While the patties are cooking, grill the pineapple rings directly over the heat for 1 to 2 minutes on each side until grill marks appear and they caramelize. Alternatively, you can pan-fry them until lightly browned.
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In the same skillet or in a separate pan, cook the sliced red onion over medium heat for 5 to 7 minutes, stirring occasionally, until they soften and caramelize. For extra flavor, add a splash of teriyaki sauce during the final minute.
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Arrange a cooked patty onto the bottom half of each toasted bun. Add a grilled pineapple ring on top, followed by the caramelized onions, one lettuce leaf, and a slice of tomato. Cap it with the top half of the bun and serve immediately.
how to serve Hawaiian Teriyaki Beef Burgers
Serve these burgers hot off the grill or skillet. Pair them with classic sides like fries or a fresh salad. You can also offer some extra condiments, like mayonnaise or extra teriyaki sauce, for those who want a little more flavor.
how to store Hawaiian Teriyaki Beef Burgers
If you have leftovers, store the cooked patties, grilled pineapple, and toppings separately in airtight containers in the fridge. They will keep well for up to 3 days. When ready to eat, simply reheat the patties in a skillet or microwave and reassemble the burgers.
tips to make Hawaiian Teriyaki Beef Burgers
- For extra flavor, let the beef marinate in teriyaki sauce for about 30 minutes before forming patties.
- If you like spicy food, consider adding jalapeños or a spicy sauce.
- Use fresh pineapple for the best taste and texture, but canned works well too.
variation (if any)
You can easily switch out the beef for ground turkey or chicken if you prefer a lighter option. Additionally, feel free to add different toppings like avocado slices, pickles, or cheese for more flavor.
FAQs
1. Can I use a different sauce instead of teriyaki?
Yes, you can substitute teriyaki sauce with barbecue sauce or a sesame ginger sauce for a different flavor.
2. Can I freeze these burgers?
Yes, you can freeze the uncooked patties. Wrap them tightly in plastic wrap and store them in a freezer bag. They will keep for up to 3 months.
3. What sides go well with Hawaiian Teriyaki Beef Burgers?
Some great sides include sweet potato fries, coleslaw, or a mango salad to complement the flavors of the burgers.
Hawaiian Teriyaki Beef Burgers
Ingredients
Burger Patties
- 680 g ground beef (80/20 blend)
- 2 tablespoons teriyaki sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Buns and Toppings
- 4 pieces hamburger buns, toasted
- 4 rings pineapple, canned or fresh
- 1 small red onion, thinly sliced
- 1 tablespoon vegetable oil
- 4 leaves lettuce
- 4 slices tomato
Instructions
Preparation
- In a large bowl, gently combine the ground beef with 2 tablespoons of teriyaki sauce, salt, and black pepper. Mix just until combined and shape into four equal patties.
Cooking
- Add 1 tablespoon of vegetable oil to a large skillet or grill pan and heat over medium-high temperature.
- Place the patties onto the heated surface and cook for 4 to 6 minutes per side, depending on your preferred doneness. During the last 2 minutes, glaze each patty with the remaining 2 tablespoons of teriyaki sauce.
- While the patties are cooking, grill the pineapple rings directly over the heat for 1 to 2 minutes on each side until grill marks appear and they caramelize. Alternatively, you can pan-fry them until lightly browned.
- In the same skillet or in a separate pan, cook the sliced red onion over medium heat for 5 to 7 minutes, stirring occasionally, until they soften and caramelize. For extra flavor, add a splash of teriyaki sauce during the final minute.
Assembly
- Arrange a cooked patty onto the bottom half of each toasted bun. Add a grilled pineapple ring on top, followed by the caramelized onions, one lettuce leaf, and a slice of tomato. Cap it with the top half of the bun and serve immediately.
