Hawaiian Lunch with Loco Moco
Why Make This Recipe
Loco Moco is a classic Hawaiian dish that offers a delicious blend of flavors and textures. It’s a comforting meal that is quick to prepare and satisfying to eat. The combination of juicy beef patties, fluffy rice, sunny-side-up eggs, and rich brown gravy makes it a great choice for lunch or dinner. This recipe is not only tasty but also easy to customize with your favorite toppings or sides, making it a versatile option for any occasion.
How to Make Loco Moco
Ingredients:
- 450 grams ground beef
- 30 milliliters soy sauce
- 1 egg
- 60 milliliters breadcrumbs
- 30 grams green onions, finely chopped
- Salt, to taste
- Black pepper, to taste
- 600 grams cooked white rice
- 4 eggs
- 240 milliliters brown gravy
Directions:
- In a large bowl, combine the ground beef, soy sauce, egg, breadcrumbs, green onions, salt, and black pepper. Mix everything until well combined.
- Form the mixture into four even patties.
- Heat a nonstick skillet over medium heat. Place the patties in the skillet and cook for about 3 to 4 minutes on each side, or until they are browned and cooked through. Once done, transfer the patties to a plate and keep them warm.
- In another nonstick pan, fry the eggs sunny-side-up over medium heat. Cook until the whites are set but the yolks remain runny.
- To serve, spoon a portion of hot steamed rice onto each plate. Place a beef patty on top of the rice, add a sunny-side-up egg, and drizzle generous amounts of brown gravy over the top.
How to Serve Loco Moco
Serve Loco Moco hot, ideally with a side of your favorite vegetables or a simple salad. It’s perfect for a hearty lunch or a cozy dinner. You can also add extra toppings like sliced avocado or pickled radishes for extra flavor.
How to Store Loco Moco
If you have leftovers, let them cool to room temperature, then store them in an airtight container in the fridge. Loco Moco can last for about 2-3 days. When ready to eat, reheat in the microwave until warmed through.
Tips to Make Loco Moco
- Use fresh ingredients for the best flavor, especially the ground beef and green onions.
- If you prefer a more decadent version, try adding cheese on top of the patty before serving.
- For a vegetarian option, substitute the ground beef with a plant-based meat alternative.
Variation
You can customize Loco Moco by using different proteins such as turkey or chicken. Some people even enjoy adding a slice of spam for a traditional twist. Feel free to experiment with spices and sauces to suit your taste.
FAQs
1. Can I make Loco Moco in advance?
Yes, you can prepare the patties and cook the rice ahead of time. Just store them separately and assemble when you’re ready to serve.
2. How can I make brown gravy from scratch?
You can easily make brown gravy by whisking together flour, butter, and beef broth in a saucepan over medium heat. Simmer until it thickens.
3. What can I serve with Loco Moco?
It goes well with fresh salads, steamed vegetables, or even a side of mac salad, which is popular in Hawaiian cuisine.
Loco Moco
Ingredients
Beef Patties
- 450 grams ground beef Fresh ground beef is recommended for best flavor.
- 30 milliliters soy sauce
- 1 count egg Use for binding the beef mixture.
- 60 milliliters breadcrumbs Helps to hold the patties together.
- 30 grams green onions, finely chopped Freshly chopped for flavor.
- to taste Salt
- to taste Black pepper
For Assembly
- 600 grams cooked white rice Steamed and hot.
- 4 count eggs Sunny-side-up for serving.
- 240 milliliters brown gravy Use store-bought or homemade.
Instructions
Preparation
- In a large bowl, combine the ground beef, soy sauce, egg, breadcrumbs, green onions, salt, and black pepper. Mix everything until well combined.
- Form the mixture into four even patties.
Cooking
- Heat a nonstick skillet over medium heat. Place the patties in the skillet and cook for about 3 to 4 minutes on each side, or until they are browned and cooked through. Once done, transfer the patties to a plate and keep them warm.
- In another nonstick pan, fry the eggs sunny-side-up over medium heat. Cook until the whites are set but the yolks remain runny.
Serving
- To serve, spoon a portion of hot steamed rice onto each plate. Place a beef patty on top of the rice, add a sunny-side-up egg, and drizzle generous amounts of brown gravy over the top.
