Hasselback Chicken with Spinach, Bacon, and Cheese

Hasselback Chicken with Spinach, Bacon, and Cheese is a delicious and easy-to-make dish that will impress your family and friends. It’s juicy chicken stuffed with a tasty mixture of spinach, crispy bacon, and creamy cheese. This recipe is perfect for any night of the week or for a special gathering.

Why Make This Recipe

This recipe is not only flavorful but also simple to prepare. The combination of chicken, spinach, bacon, and cheese makes it a comforting and filling meal. Plus, the Hasselback style adds a fun twist, making it look beautiful on your plate. It’s a great way to sneak in some veggies while enjoying all the flavors you love.

How to Make Hasselback Chicken with Spinach, Bacon, and Cheese

Ingredients:

4 boneless, skinless chicken breasts
2 cups fresh spinach
1 cup cooked bacon, chopped
1/2 cup cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Olive oil for drizzling
Optional: fresh herbs for garnish

Directions:

Preheat the oven to 375°F (190°C).
Prepare the chicken: Place each chicken breast on a cutting board. Cut deep slits into the chicken breasts, being careful not to cut all the way through (about 3/4 of the way down).
Make the stuffing: In a mixing bowl, combine the spinach, chopped bacon, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
Stuff the chicken: Stuff the mixture evenly into the slits of each chicken breast. Make sure to fill each slit nicely.
Bake: Place the stuffed chicken breasts in a greased baking dish. Drizzle with olive oil and season with a bit more salt and pepper.
Cook thoroughly: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Garnish and serve: Optionally, garnish with fresh herbs before serving. Enjoy your Hasselback Chicken!

How to Serve Hasselback Chicken

You can serve Hasselback Chicken warm right out of the oven. It goes well with a side of rice, mashed potatoes, or a fresh salad. This dish looks great on a plate, making it perfect for dinner parties or family gatherings.

How to Store Hasselback Chicken

To store leftovers, place the chicken in an airtight container and keep it in the refrigerator. It will stay good for about 3-4 days. You can also freeze it if you want to keep it longer. Just make sure to wrap it tightly.

Tips to Make Hasselback Chicken

Use a sharp knife to cut the slits in the chicken safely.
Don’t rush the stuffing; make sure each slit is filled well to enjoy all the flavors.
You can adjust the amount of cheese based on your preference—more cheese equals more flavor!

Variation

If you want to try different flavors, you can swap the spinach for other greens like kale or Swiss chard. You can also change the cheese to suit your taste, like using cheddar or feta cheese.