Hashbrown Chicken Casserole

Why Make This Recipe

Hashbrown Chicken Casserole is a comforting dish that combines tender chicken, crispy hashbrowns, and creamy flavors. It is easy to make and perfect for family dinners or gatherings. With just a few ingredients, you can create a satisfying meal that everyone will love.

How to Make Hashbrown Chicken Casserole

Ingredients:

1.5 lbs boneless, skinless chicken breasts, diced
20 oz frozen hashbrowns, thawed
1 can cream of chicken soup
1 cup sour cream
1/4 cup butter
1 medium onion, diced
1 tsp garlic powder
Salt and pepper to taste
2 cups shredded cheddar cheese
1 cup crushed cornflakes
Optional: Chopped parsley for garnish

Directions:

Preheat the oven to 350°F and grease a baking dish.
Cook the diced chicken in a skillet until no longer pink. Season with salt, pepper, and garlic powder.
In a large bowl, mix the cooked chicken, hashbrowns, cream of chicken soup, sour cream, onion, and half of the shredded cheese.
Spread the mixture evenly in the prepared baking dish.
Melt the butter, mix it with crushed cornflakes, and sprinkle over the casserole.
Cover with foil and bake for 45 minutes. Remove foil, add the remaining cheese, and bake uncovered for 15 minutes until cheese is bubbly.
Garnish with chopped parsley before serving.

How to Serve Hashbrown Chicken Casserole

Serve Hashbrown Chicken Casserole hot out of the oven. It pairs well with a fresh salad or steamed vegetables. You can also serve it with some crusty bread for a complete meal.

How to Store Hashbrown Chicken Casserole

You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Hashbrown Chicken Casserole

Make sure the hashbrowns are thawed to ensure even cooking.
You can add your favorite vegetables, like broccoli or bell peppers, for extra nutrition.
For a little extra flavor, try adding some herbs like thyme or rosemary.

Variation

You can substitute the chicken with turkey or beef for a different taste. If you prefer, you can also use a different type of cheese, like Monterey Jack or mozzarella.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and keep it in the fridge until you’re ready to bake it.

2. Can I freeze Hashbrown Chicken Casserole?
Yes, you can freeze the unbaked casserole for up to 2 months. Just be sure to wrap it tightly and allow it to thaw in the fridge before baking.

3. What can I serve with Hashbrown Chicken Casserole?
You can serve it with a simple side salad, steamed veggies, or some bread to soak up the delicious sauce.