Hamburger Steak with Country Gravy is a comforting and hearty dish that brings together juicy beef patties smothered in a rich and flavorful gravy. This classic Southern comfort food is simple to prepare yet bursting with savory flavors that are sure to satisfy your cravings. Whether served over mashed potatoes, egg noodles, or alongside your favorite side dishes, this dish is bound to become a family favorite.

Why Make Hamburger Steak with Country Gravy

Hamburger Steak with Country Gravy offers a delicious twist on traditional hamburger patties, elevating them with a luscious homemade gravy. Made with simple ingredients and packed with savory goodness, this dish is perfect for cozy weeknight dinners or casual gatherings with loved ones. Plus, it’s a versatile recipe that can be customized to suit your taste preferences.

How to Make Hamburger Steak with Country Gravy

Prepare Beef Patties: In a large bowl, combine lean ground beef, breadcrumbs, egg, Worcestershire sauce, black pepper, salt, onion powder, and garlic powder. Shape the mixture into 6 patties.
Brown the Patties: Heat vegetable oil in a large skillet over medium heat. Brown the patties on both sides, approximately 4-5 minutes per side. Once browned, transfer the patties to an oven-proof plate and place them in the oven at 300 degrees Fahrenheit for 15 minutes to finish cooking.
Make Country Gravy: In the same skillet over medium-low heat, melt butter. Whisk in flour, cayenne pepper, garlic powder, and onion powder. Cook, whisking continuously, until the mixture is golden brown and fragrant, about 7 minutes.
Add Milk: Slowly pour in milk while whisking continuously. Simmer the gravy until slightly thickened, about 2-3 minutes. The gravy will continue to thicken upon cooling. Season with salt and pepper to taste.
Simmer with Patties: Return the beef patties to the skillet and simmer in the gravy for 2-3 minutes, allowing them to soak up the flavors of the gravy.
Serve: Serve the Hamburger Steak with Country Gravy over mashed potatoes or egg noodles, if desired, and spoon extra gravy over the top.

Serving Suggestions

Hamburger Steak with Country Gravy pairs perfectly with classic comfort sides such as mashed potatoes, egg noodles, steamed vegetables, or buttered corn. Garnish with chopped parsley for a pop of color and freshness.

Storage Info

Store any leftover Hamburger Steak with Country Gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to thin out the gravy if needed.

Some Techniques or Tips

For extra flavor, you can add diced onions and mushrooms to the gravy for a delicious twist.
Make sure to cook the flour and butter mixture (roux) until it turns golden brown to avoid a raw flour taste in the gravy.
Adjust the thickness of the gravy by adding more or less milk according to your preference.

Variation

Experiment with different seasonings and spices in the beef patties to customize the flavor profile. You can also add grated cheese or minced herbs to the patties for an extra boost of flavor. Additionally, swap out the beef patties for ground turkey or chicken for a lighter option.

FAQs about Hamburger Steak with Country Gravy

Can I use ground pork instead of ground beef for the patties? Yes, you can use ground pork or a combination of ground meats for the patties, such as beef and pork or beef and veal, for added flavor.
Can I make the gravy ahead of time? Yes, you can prepare the gravy ahead of time and store it separately from the patties. Reheat the gravy on the stove and simmer the patties in it just before serving.
Can I freeze Hamburger Steak with Country Gravy? While you can freeze the patties and gravy separately, the texture of the gravy may change slightly upon thawing and reheating. If freezing, store the patties and gravy in separate airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

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