Hamburger Soup
why make this recipe
Hamburger soup is a hearty and comforting meal that brings the flavors of a classic hamburger into a delicious bowl of soup. It’s perfect for chilly days, easy to make, and packed with vegetables. This recipe is great for families and can be made in one pot, making cleanup a breeze. Plus, it’s a fantastic way to use up leftover vegetables you have at home!
how to make Hamburger Soup
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, sliced
- 1 cup green beans, trimmed
- 1 can diced tomatoes
- 1 cup corn, frozen or canned
- 2 potatoes, diced
- 4 cups vegetable stock
- Salt and pepper to taste
- 1 tsp Italian seasoning
Directions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion, celery, and carrots, and sauté until softened.
- Stir in green beans, tomatoes, corn, and potatoes.
- Pour in the vegetable stock and season with salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes, or until vegetables are tender.
- Taste and adjust seasoning if needed before serving.
how to serve Hamburger Soup
Serve the hamburger soup hot in bowls. It goes well with a slice of crusty bread or a side salad. You can also sprinkle some cheese on top for extra flavor.
how to store Hamburger Soup
To store leftover soup, let it cool at room temperature. Then, transfer it to an airtight container and refrigerate. The soup will stay fresh for about 3 to 4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container, as the soup may expand when frozen.
tips to make Hamburger Soup
- You can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to add different vegetables, like bell peppers or zucchini.
- For more flavor, add a splash of Worcestershire sauce or some hot sauce.
variation (if any)
You can make a spicy version by adding chili powder or diced jalapeños. For a creamy soup, stir in some milk or cream at the end of cooking.
FAQs
Can I make this soup in a slow cooker?
Yes! Brown the meat first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.
Is this soup gluten-free?
Yes, as long as you use gluten-free vegetable stock and canned tomatoes, this soup is gluten-free.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables will work just as well, just chop them evenly and adjust cooking time if needed.
Hamburger Soup
Ingredients
Method
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion, celery, and carrots, and sauté until softened.
- Stir in green beans, tomatoes, corn, and potatoes.
- Pour in the vegetable stock and season with salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes, or until vegetables are tender.
- Taste and adjust seasoning if needed before serving.
