Ham and Cheese Quiche Recipe

Ham and Cheese Quiche is a delicious dish perfect for breakfast, brunch, or even dinner. It’s a savory pie filled with ham, cheese, and veggies wrapped in a flaky crust. Everyone loves a slice of this quiche, and it’s easy to make at home.

Why Make This Recipe

Making Ham and Cheese Quiche at home is a great way to enjoy a hearty and satisfying meal. It’s versatile, allowing you to use your favorite cheeses or leftover ham. This recipe is simple and requires basic ingredients that you probably already have in your kitchen. Plus, it is perfect for serving guests or for a family meal.

How to Make Ham and Cheese Quiche

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons granulated sugar
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter
• 1/4 cup ice cold water
• 3 tablespoons unsalted butter
• 2 cups diced ham
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon dried parsley
• 1/2 teaspoon dried marjoram
• 6 large eggs, room temperature
• 1 cup heavy cream, room temperature
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese
• 2 cups broccoli florets, finely chopped
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Directions

1. Start by whisking together the flour, sugar, and salt in a bowl. Next, cut in the butter with a pastry cutter, creating coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough holds together. Shape it into a ball and flatten it slightly. Wrap it in plastic and chill for at least one hour.

2. When ready, lightly flour your work surface and rolling pin. Roll out the dough from the center towards the edges, rotating it as you go. Roll it to about 13 inches in diameter. Transfer the rolled dough to your pie dish, trim any excess, and crimp the edges. Refrigerate for another hour.

3. Preheat the oven to 400°F (200°C). Pierce the pie crust with a fork to prevent air pockets. Line it with parchment paper and fill it with rice or beans. Bake for about 10-12 minutes, then remove the paper and bake for another 10 minutes until slightly golden.

4. In a large saucepan, melt the butter. Add the diced onion and ham, cooking for 2-3 minutes. Stir in the garlic, parsley, and marjoram for one minute, then take it off the heat.

5. In a bowl, beat the eggs with heavy cream. Add both cheeses, chopped broccoli, ground mustard, salt, and pepper. Mix in the ham and onion mixture. Pour this filling into the pre-baked crust and bake in the oven at 350°F (175°C) for 40-45 minutes. It’s done when a knife inserted in the center comes out clean. If the edges brown too quickly, cover them with aluminum foil. Let the quiche rest for 10 minutes before slicing.

How to Serve Ham and Cheese Quiche

Once your quiche has rested, slice it into wedges and serve warm or at room temperature. It pairs well with a side salad or some fresh fruit for a balanced meal.

How to Store Ham and Cheese Quiche

You can keep leftover quiche in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it; wrap it tightly in plastic wrap and foil to preserve its taste for up to 2 months.

Tips to Make Ham and Cheese Quiche

• Use cold ingredients for a flakier crust.
• Feel free to mix and match your favorite vegetables or proteins.
• Ensure to bake the crust correctly to avoid a soggy bottom.

Variation (If Any)

You can customize this quiche by adding different vegetables like spinach, bell peppers, or mushrooms. You can also switch out the cheeses or use turkey or chicken instead of ham.

FAQs

1. Can I make this quiche ahead of time?
   Yes! You can prepare it the day before and bake it just before serving.

2. What can I serve with the quiche?
   A fresh green salad, fruit, or some roasted potatoes work great.

3. Can I use a store-bought crust instead?
   Absolutely! A store-bought crust saves time and can be just as delicious.