Ham and Bean Soup

Ham and Bean Soup is a warm and hearty dish that is perfect for chilly days. It's loaded with tasty ingredients like ham, beans, and vegetables, making it a filling meal for everyone.

Why Make This Recipe

This soup is easy to make and is a great way to use leftover ham. It’s nutritious and comforting, and it can feed a crowd. Plus, it cooks in just one pot, which means less cleanup for you!

How to Make Ham and Bean Soup

Ingredients :

• 1 ham steak, diced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 tsp thyme (dried or fresh)
• Salt and pepper to taste
• Optional: Bay leaf, chopped parsley for garnish

Directions :

1. In a large pot over medium heat, add a bit of oil and sauté the onions, carrots, and celery until they soften (about 5 minutes).
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced ham steak and cook for a few more minutes until the ham is slightly browned.
4. Add the canned white beans, chicken broth, thyme, bay leaf (if using), and salt and pepper.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes, allowing the flavors to meld.
6. Remove the bay leaf before serving.
7. Garnish with chopped parsley if desired and enjoy!

How to Serve Ham and Bean Soup

Serve the soup hot in bowls. You can also add some crusty bread or crackers on the side for dipping.

How to Store Ham and Bean Soup

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just reheat it on the stove or in the microwave when you are ready to enjoy it again.

Tips to Make Ham and Bean Soup

• Make sure to rinse the beans well to remove any extra salt.
• You can add more veggies like diced potatoes or spinach for extra nutrition.
• Taste the soup before serving and adjust the salt and pepper as needed.

Variation (If Any)

For a spicier version, add some red pepper flakes or diced jalapeños. You can also use different beans like black beans or kidney beans for a unique twist.

FAQs

Can I use leftover ham?
Yes! Leftover ham works great in this soup and adds a lot of flavor.

What kind of beans can I use?
You can use any kind of beans, but white beans (like cannellini or navy) are traditional for this recipe.

How long does it take to cook?
This soup takes about 30-40 minutes to prepare and cook, making it a quick meal option!