Ground Beef Stroganoff
Ground Beef Stroganoff is a warm and comforting dish that’s perfect for family dinners. It’s a simple meal with hearty ground beef, creamy sauce, and mushrooms that everyone will love. Serve it over noodles, mashed potatoes, or rice for a delightful dinner.
Why Make This Recipe
This recipe is quick and easy to prepare, making it a great choice for busy weeknights. It uses everyday ingredients and comes together in under 30 minutes, so you can enjoy a delicious homemade meal without much hassle.
How to Make Ground Beef Stroganoff
Ingredients
- 1 pound ground beef
- 1 cup fresh mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- Salt and pepper to taste
- Egg noodles, mashed potatoes, or rice (for serving)
- 2 tablespoons olive oil (for cooking)
- Optional: fresh parsley for garnish
Directions
- In a large skillet, heat olive oil over medium heat. Add the diced onions and minced garlic, sautéing until the onions are translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through.
- Add the sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.
- Sprinkle the flour over the mixture and stir well to combine. Cook for an additional minute.
- Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring to a simmer and cook for about 5 minutes until the sauce thickens.
- Lower the heat and stir in the sour cream, mixing until well combined. Season with salt and pepper to taste.
- Serve the stroganoff over cooked egg noodles, mashed potatoes, or rice. Garnish with fresh parsley if desired.
How to Serve Ground Beef Stroganoff
Serve the Ground Beef Stroganoff hot over egg noodles, mashed potatoes, or rice. It’s delicious with a sprinkle of fresh parsley on top for a bit of color!
How to Store Ground Beef Stroganoff
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave until hot.
Tips to Make Ground Beef Stroganoff
- Use lean ground beef for a healthier option.
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- If you like a bit of tang, add a splash of Worcestershire sauce to the sauce.
Variation (If Any)
For a lighter version, you can substitute ground turkey for ground beef. You can also use Greek yogurt instead of sour cream for a tangy taste.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to fully thaw it before cooking.
2. What can I serve with Ground Beef Stroganoff?
It pairs well with egg noodles, mashed potatoes, or rice. A side salad is also a great option!
3. Can I make this dish ahead of time?
Yes, you can prepare the stroganoff ahead of time and heat it up when you’re ready to serve. Just be mindful that the sauce may thicken upon cooling.
Ground Beef Stroganoff
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup fresh mushrooms, sliced Can substitute with other vegetables if desired.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sour cream Greek yogurt can be used for a tangy taste.
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- Salt and pepper to taste
- Egg noodles, mashed potatoes, or rice (for serving) Pairs well with any of these.
- 2 tablespoons olive oil (for cooking)
- Optional: fresh parsley for garnish Adds color and flavor.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat. Add the diced onions and minced garlic, sautéing until the onions are translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through.
- Add the sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.
- Sprinkle the flour over the mixture and stir well to combine. Cook for an additional minute.
- Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring to a simmer and cook for about 5 minutes until the sauce thickens.
- Lower the heat and stir in the sour cream, mixing until well combined. Season with salt and pepper to taste.
- Serve the stroganoff over cooked egg noodles, mashed potatoes, or rice. Garnish with fresh parsley if desired.
