Ground Beef and Gravy Over Mashed Potatoes

why make this recipe

Ground Beef and Gravy Over Mashed Potatoes is a classic comfort food dish that warms the heart and fills the belly. It is simple to prepare, making it perfect for busy weeknights or a family gathering. This meal combines flavorful ground beef with creamy mashed potatoes, offering a satisfying mix of textures and tastes. It’s a complete meal all in one plate, and it’s a great way to bring everyone together at the dinner table.

how to make Ground Beef and Gravy Over Mashed Potatoes

Ingredients:

• 2 pounds potatoes, peeled and quartered
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour

Directions:

1. Boil the potatoes in salted water until fork-tender. Drain and mash with milk, butter, salt, and pepper.
2. In a skillet, cook the ground beef over medium heat until browned. Add diced onion and minced garlic; cook until softened.
3. Stir in flour and cook for another minute. Add water or broth to make a gravy, cooking until thickened.
4. Serve the ground beef and gravy over the mashed potatoes.

how to serve Ground Beef and Gravy Over Mashed Potatoes

Serve this dish hot on a plate, with a generous scoop of mashed potatoes as the base, topped with the savory ground beef and gravy. You can add a sprinkle of fresh herbs or a dash of paprika for extra flavor and color. Pair it with steamed vegetables or a simple salad for a well-rounded meal.

how to store Ground Beef and Gravy Over Mashed Potatoes

To store leftovers, allow the dish to cool completely. Transfer the ground beef and gravy along with the mashed potatoes into airtight containers. You can keep them in the refrigerator for up to 3 days. For longer storage, freeze them in freezer-safe containers for up to 2 months. When ready to eat, reheat in the microwave or on the stovetop until warmed through.

tips to make Ground Beef and Gravy Over Mashed Potatoes

• Make sure to season the mashed potatoes well with salt and pepper for better flavor.
• Use a wooden spoon to break up the ground beef while it cooks, ensuring even browning.
• For a creamier texture, you can add more milk or butter to the mashed potatoes.
• Experiment with additional seasonings in the gravy, like Worcestershire sauce or soy sauce, for extra depth.

variation

You can substitute ground beef with ground turkey, chicken, or even a plant-based meat for a lighter or vegetarian version. Add some vegetables like peas or carrots to the beef mixture for added nutrition and color.

FAQs

Can I use instant potatoes for this recipe?
Yes, you can use instant potatoes if you’re short on time. Just follow the package instructions to prepare them.

How do I make the gravy thicker?
If you want thicker gravy, add more flour or cornstarch mixed with water while cooking, and stir until it thickens to your liking.

Can I freeze the leftovers?
Yes, both the ground beef and gravy and the mashed potatoes can be frozen for later use. Make sure to store them in airtight containers.