Ground Beef and Gravy Over Mashed Potatoes
Why Make This Recipe
Ground Beef and Gravy Over Mashed Potatoes is a comforting meal that combines hearty ingredients into a satisfying dish. It’s delicious, filling, and perfect for a family dinner. This classic recipe provides warmth and flavor, making it a favorite for many. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to please everyone at the table.
How to Make Ground Beef and Gravy Over Mashed Potatoes
Ingredients
- 1 lb ground beef
- 2 lbs potatoes
- 1 medium onion
- 2 cups beef broth
- 2 cloves garlic
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper
Directions
- Peel and cut the potatoes into chunks, then boil them in salted water until tender. Drain, then mash with milk, butter, salt, and pepper.
- In a skillet over medium heat, sauté the chopped onion and minced garlic until fragrant.
- Add the ground beef to the skillet and cook until browned.
- Stir in the beef broth and let simmer for a few minutes until the gravy thickens.
- Serve the ground beef and gravy over the mashed potatoes.
How to Serve Ground Beef and Gravy Over Mashed Potatoes
Serve this dish warm on a plate or in a bowl. You can add a sprinkle of parsley on top for a little color. Pair it with some steamed veggies or a side salad for a complete meal.
How to Store Ground Beef and Gravy Over Mashed Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze individual portions for longer storage. Just reheat in the microwave or on the stovetop when ready to eat.
Tips to Make Ground Beef and Gravy Over Mashed Potatoes
- Choose starchy potatoes like Russets for creamier mashed potatoes.
- For extra flavor, add some Worcestershire sauce to the beef mixture.
- If you prefer, you can use ground turkey or chicken as a lighter alternative to beef.
- Make the gravy thicker by letting it simmer longer or adding a little cornstarch mixed with water.
Variation
You can customize this recipe by adding vegetables like peas or carrots to the gravy for more color and nutrients. Some people enjoy adding cheese to the mashed potatoes for extra creaminess.
FAQs
1. Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes if you’re short on time. Just follow the instructions on the package.
2. What can I serve with this dish?
This meal goes well with steamed green beans, corn, or a fresh garden salad.
3. Can I make this dish vegetarian?
Absolutely! Use mushrooms or lentils instead of ground beef and vegetable broth instead of beef broth for a delicious vegetarian version.
Ground Beef and Gravy Over Mashed Potatoes
Ingredients
For the Mashed Potatoes
- 2 lbs potatoes Starchy potatoes like Russets for creamier texture
- 1/2 cup milk For mashing
- 1/4 cup butter For flavor and creaminess
- to taste Salt and pepper For seasoning to preference
For the Beef Gravy
- 1 lb ground beef Can substitute with ground turkey or chicken
- 1 medium onion Chopped
- 2 cloves garlic Minced for added flavor
- 2 cups beef broth Base for the gravy
Instructions
Preparation of Mashed Potatoes
- Peel and cut the potatoes into chunks.
- Boil them in salted water until tender.
- Drain the potatoes and mash them with milk, butter, salt, and pepper.
Cooking the Beef Gravy
- In a skillet over medium heat, sauté the chopped onion and minced garlic until fragrant.
- Add the ground beef to the skillet and cook until browned.
- Stir in the beef broth and let simmer for a few minutes until the gravy thickens.
Serving
- Serve the ground beef and gravy over the mashed potatoes.
