Ground Beef and Gravy Over Mashed Potatoes

why make this recipe

Ground Beef and Gravy Over Mashed Potatoes is a comforting and filling dish that brings warmth to any meal. It’s a budget-friendly choice, hitting the spot for those who love hearty flavors. This recipe is perfect for family dinners, quick weeknight meals, or even gatherings with friends. Plus, it’s easy to prepare, making it a go-to comfort food for anyone.

how to make Ground Beef and Gravy Over Mashed Potatoes

Ingredients :

• 1 lb ground beef
• 2 lbs potatoes
• 1 medium onion
• 2 cups beef broth
• 2 cloves garlic
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper

Directions :

1. Peel and cube the potatoes, then boil them in salted water until tender. Drain and mash with milk, butter, salt, and pepper.
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until soft.
4. Stir in beef broth and let simmer until slightly thickened.
5. Serve the beef gravy over the mashed potatoes.

how to serve Ground Beef and Gravy Over Mashed Potatoes

Serve this dish hot, with a generous amount of beef gravy over a heap of creamy mashed potatoes. You might consider adding a side of steamed vegetables or a simple salad to balance out the meal.

how to store Ground Beef and Gravy Over Mashed Potatoes

To store leftovers, let the dish cool down to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator for up to three days. You can also freeze it for up to three months. When ready to eat, reheat in the microwave or on the stove until warmed through.

tips to make Ground Beef and Gravy Over Mashed Potatoes

• Use a potato masher for smoother potatoes or a hand mixer for creamier results.
• Feel free to add your favorite seasonings like garlic powder or onion powder for extra flavor.
• For a thicker gravy, let it simmer a bit longer before serving.

variation

You can swap ground beef for ground turkey or chicken for a lighter option. Additionally, adding mushrooms or bell peppers to the beef mixture can enhance the flavor and texture.

FAQs

Can I use instant mashed potatoes instead of fresh?
Yes, you can use instant mashed potatoes for quicker preparation. Just follow the package instructions to make them.

What can I serve with Ground Beef and Gravy?
This dish goes well with green beans, corn, or a side salad for added nutrition and color.

How can I make this dish spicier?
You can add cayenne pepper or hot sauce to the beef mixture while cooking to give it some heat.

Ground Beef and Gravy Over Mashed Potatoes

A comforting and filling dish featuring savory ground beef gravy served over creamy mashed potatoes. Perfect for family dinners and budget-friendly meals.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 600 kcal

Ingredients

  

For the Mashed Potatoes

• 2 lbs potatoes Peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• Salt Salt To taste
• Pepper Pepper To taste

For the Beef Gravy

• 1 lb ground beef
• 1 medium onion Chopped
• 2 cloves garlic Minced
• 2 cups beef broth

Instructions

 

Preparation of Mashed Potatoes

• Peel and cube the potatoes, then boil them in salted water until tender.
• Drain and mash with milk, butter, salt, and pepper.

Cooking the Beef Gravy

• In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
• Add chopped onion and minced garlic to the skillet and cook until soft.
• Stir in beef broth and let simmer until slightly thickened.

Serving

• Serve the beef gravy over the mashed potatoes.

Notes

Use a potato masher for smoother potatoes or a hand mixer for creamier results. Feel free to add your favorite seasonings like garlic powder or onion powder for extra flavor. For a thicker gravy, let it simmer a bit longer before serving.

Keyword Comfort food, Easy Recipe, Gravy, Ground Beef, Mashed Potatoes