Grilled steak kabobs

Grilled steak kabobs offer a delectable way to incorporate an abundance of fresh veggies into your holiday steak dinner. This recipe combines juicy beef with tender vegetables, creating a convenient all-in-one meal. Plus, it features the best marinade to enhance the flavor of your steak kabobs!

The Story of Grilled Steak Kabobs:

Grilled Steak Kabobs are a celebration of juicy steak, vibrant vegetables, and the smoky aroma of the grill. This versatile dish transforms ordinary ingredients into a culinary masterpiece, creating a communal and delightful grilling experience for family and friends.

Why You Should Make this recipe:

• Grilling Mastery: Master the art of grilling with these kabobs, where the charred perfection of steak and vegetables takes center stage.
• Customizable Feast: Tailor the kabobs with your favorite vegetables and marinades, creating a personalized feast that suits your taste buds.
• Effortless Elegance: Impress your guests with the effortless elegance of skewered steak and veggies, perfect for outdoor gatherings or weeknight dinners.

How to Serve:

Serving Grilled Steak Kabobs is a festive occasion:

1. Skewer Presentation: Arrange the grilled skewers on a platter, showcasing the colorful and tempting array of steak and vegetables.
2. Dipping Sauce (Optional): Serve with a side of chimichurri, tzatziki, or your favorite dipping sauce for added flavor.
3. Side Dish: Accompany with rice, quinoa, or a crisp salad for a well-rounded and satisfying meal.

What Goes Well With this recipe:

Grilled Steak Kabobs harmonize beautifully with complementary sides:

• Garlic Butter: Brush with garlic butter during grilling for an extra layer of richness and flavor.
• Grilled Corn: Serve alongside grilled corn on the cob for a classic barbecue pairing.
• Fresh Herbs: Garnish with chopped fresh herbs like parsley or cilantro for a burst of freshness.

Storage Info:

If there are any leftovers, here’s how to keep the grilled goodness of Steak Kabobs:

1. Cool Down: Allow the kabobs to cool slightly before refrigerating any remaining skewers.
2. Refrigerate: Store in an airtight container in the refrigerator for up to a day.
3. Reheat (Optional): Reheat individual skewers on the grill or in the oven for a quick and tasty encore.

Tips and Notes:

• Marinating Time: Marinate the steak for at least 30 minutes to allow the flavors to infuse.
• Cut Uniformly: Cut the steak and vegetables into uniform-sized pieces for even cooking.
• Soak Wooden Skewers: If using wooden skewers, soak them in water for about 30 minutes before threading to prevent burning on the grill.

“Elevate your grilling game with Grilled Steak Kabobs, a feast for the senses where each bite is a journey into smoky, savory perfection.”

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RECIPE :

Grilled steak kabobs

INGREDIENTS:

Marinade

• 1/3 cup balsamic vinegar
• 1/4 cup soy sauce
• 3 Tablespoons Worcestershire sauce
• 2 Tablespoons olive oil
• 2 Tablespoons fresh rosemary or 2 teaspoons dry rosemary
• 3 cloves garlic, minced
• 2 teaspoons Dijon mustard
• 1 teaspoon pepper

Kabobs

• 1 pound beef sirloin
• 8 ounces mushrooms, cut in half
• 1 bell pepper
• 1 red onion
• 1 Tablespoon olive oil
• salt and pepper to taste

INSTRUCTIONS:

1. In a bowl, combine all the marinade ingredients and stir thoroughly.
2. Cut the sirloin into approximately 1-inch pieces and place them in a large resealable bag.
3. Pour the marinade into the bag with the steak, seal it, and refrigerate. Allow the steak to marinate for at least 30 minutes, although 3 hours is preferable for optimal tenderization.
4. If using wooden skewers, soak them in water for 30 minutes before assembling the kabobs.
5. When you are nearly ready to cook, cut the mushrooms, bell peppers, and onions into 1-inch pieces.
6. Place the vegetables in a bowl, drizzle with olive oil, and season with a pinch of salt and pepper.
7. Remove the steak from the bag and discard the marinade.
8. Thread the steak and vegetables onto the skewers.
9. Grill the skewers over medium-high heat, turning them once or twice during cooking to ensure even browning. Note: Metal skewers will become very hot, so handle them with a hot pad.
10. The kabobs will cook in approximately 10-12 minutes. Check to ensure the steak reaches an internal temperature of 145°F before serving.