Grilled Mexican Chicken Skewers
why make this recipe
Grilled Mexican Chicken Skewers are a fun and tasty way to enjoy chicken. They are perfect for a summer barbecue, a family dinner, or even a casual get-together with friends. The combination of spices and fresh vegetables makes each bite flavorful. Plus, grilling adds a nice smoky touch that elevates the dish. It’s also a quick recipe, making it an excellent choice for busy days.
how to make Grilled Mexican Chicken Skewers
Ingredients:
- 1.5 lbs chicken breast, cubed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- In a bowl, mix olive oil, lime juice, chili powder, cumin, salt, and pepper to create a marinade.
- Add the cubed chicken and chopped bell peppers to the marinade, toss to coat, and let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and bell peppers onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
- Remove from grill, garnish with fresh cilantro, and serve hot.
how to serve Grilled Mexican Chicken Skewers
Serve the skewers hot off the grill. They can be enjoyed on their own or with sides like rice, beans, or a fresh salad. Adding a dollop of sour cream or guacamole can also enhance the flavors. For extra fun, serve them with warm tortillas for a taco-style meal.
how to store Grilled Mexican Chicken Skewers
If you have leftovers, let the skewers cool down and then place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, warm them in the microwave or on the grill for a few minutes until heated through.
tips to make Grilled Mexican Chicken Skewers
- For extra flavor, let the chicken marinate for a few hours or overnight.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Feel free to mix and match vegetables; zucchini, onions, or mushrooms can also be great additions.
variation
You can switch up the spices to match your taste. Adding garlic powder or smoked paprika can give a nice twist to the flavor. For a spicier version, consider adding diced jalapeños to the skewers.
FAQs
1. Can I use other meats for these skewers?
Yes! You can use shrimp, beef, or pork if preferred. Just adjust the cooking time as needed.
2. Is it necessary to marinade the chicken?
Marinating adds flavor and helps to keep the chicken tender, but if you’re short on time, you can skip it and season the chicken directly.
3. Can I cook these skewers in the oven?
Yes, you can! Place them on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 20-25 minutes or until fully cooked.
