Grilled Lobster and Shrimp

Grilled Lobster and Shrimp is a delicious and easy-to-make seafood dish that is perfect for a special meal or a backyard barbecue. The combination of tender lobster tails and juicy shrimp, infused with a flavorful garlic butter marinade, brings out the natural sweetness and succulence of the seafood.

Why Make This Recipe

Grilling lobster and shrimp enhances their natural flavors and creates a smoky char that adds depth to the dish. The garlic butter marinade adds richness and a delightful aroma to the seafood, making it a crowd-pleasing favorite for seafood lovers.

How to Make Grilled Lobster and Shrimp

Ingredients:

• 2 lobster tails
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons olive oil
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges for serving

Directions:

1. Preheat the grill to medium-high heat.
2. Prepare lobster tails by cutting through the top shell and lifting the meat out.
3. Pat dry the shrimp and set aside.
4. Make the garlic butter marinade by combining butter, olive oil, garlic, lemon juice, parsley, paprika, salt, and pepper.
5. Brush lobster tails and shrimp with the marinade.
6. Grill lobster tails meat side up for 10-12 minutes, basting with the marinade.
7. Add shrimp to the grill for the last 5 minutes, cooking until pink and opaque.
8. Serve the grilled lobster and shrimp on a platter, drizzle with remaining marinade, and garnish with parsley.
9. Serve with lemon wedges for added flavor.

How to Serve Grilled Lobster and Shrimp

Serve the grilled lobster tails and shrimp hot off the grill on a platter, garnished with fresh parsley and lemon wedges. Pair with a side of grilled vegetables, rice, or a light salad for a complete meal.

How to Store Grilled Lobster and Shrimp

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until heated through.

Tips to Make Grilled Lobster and Shrimp

• Ensure the grill is preheated to prevent sticking and ensure even cooking.
• Baste the lobster tails and shrimp generously with the garlic butter marinade for maximum flavor.
• Do not overcook the seafood to prevent it from becoming tough and rubbery.

FAQs

1. Can I use frozen lobster tails and shrimp for this recipe? Yes, just ensure they are fully thawed before grilling.
2. How can I prevent the shrimp from becoming overcooked and rubbery? Watch the shrimp closely while grilling and remove them as soon as they turn pink and opaque.
3. Can I prepare the garlic butter marinade ahead of time? Yes, you can make the marinade a day in advance and store it in the refrigerator until ready to use.