Grilled Flank Steak with Balsamic Caprese Twist
Why Make This Recipe
Grilled Flank Steak with Balsamic Caprese Twist is a delicious and easy dish that is perfect for summer cookouts or weeknight dinners. The juicy steak pairs wonderfully with fresh mozzarella, tomatoes, and basil, creating a burst of flavor in every bite. Plus, the balsamic glaze adds a sweet and tangy finish that makes this dish unforgettable. It’s a meal that’s satisfying, healthy, and simple to prepare!
How to Make Grilled Flank Steak with Balsamic Caprese Twist
Ingredients:
- 1.5 lb flank steak
- Salt & pepper to taste
- 1 tbsp olive oil
- Fresh mozzarella cheese
- Tomatoes
- Fresh basil leaves
- Balsamic glaze
Directions:
- Preheat your grill to medium-high heat.
- Season the flank steak with salt, pepper, and olive oil.
- Grill the steak for about 6-8 minutes per side for medium-rare, or until desired doneness.
- Remove the steak from the grill and let it rest for 5-10 minutes.
- Slice the steak against the grain.
- Arrange slices on a platter with fresh mozzarella, tomatoes, and basil.
- Drizzle with balsamic glaze and serve.
How to Serve Grilled Flank Steak with Balsamic Caprese Twist
Serve your Grilled Flank Steak with Balsamic Caprese Twist on a large platter for a beautiful presentation. You can also serve it with a side of grilled vegetables or a light salad to complete the meal. This dish is perfect for gathering friends and family around the table, making it a great option for entertaining.
How to Store Grilled Flank Steak with Balsamic Caprese Twist
If you have leftovers, store the sliced steak in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For the best taste, keep the mozzarella, tomatoes, and basil separate until you are ready to eat. You can reheat the steak in the microwave or on the grill, if desired.
Tips to Make Grilled Flank Steak with Balsamic Caprese Twist
- Let the steak come to room temperature before grilling for even cooking.
- Use a meat thermometer to check the doneness of the steak if you’re unsure.
- Fresh ingredients make a big difference in the taste, so choose the best mozzarella, tomatoes, and basil you can find.
Variation
You can easily customize this recipe by adding your favorite herbs or using different types of cheese, such as burrata or goat cheese. For a spicier kick, you can also add some chili flakes to the balsamic glaze.
FAQs
1. Can I use a different cut of meat?
Yes, you can use other cuts like sirloin or ribeye, but cooking times may vary.
2. What should I serve with this dish?
This dish goes well with grilled vegetables, a fresh salad, or crusty bread.
3. Can I make this dish ahead of time?
Yes, you can marinate the steak ahead of time. Just grill it fresh before serving for the best flavor.
